Frisco​のグループでの食事に使えるレストラン

Margot, the new generation in the family business made us feel welcomed, happy, well taken care of, and inspired in our retirement celebration. She and her staff were attentive, professional and afforded us just the right amount of space to enjoy our dinner. The food was very good. Moules Frites Friday did not disappoint and the Foie Gras was magical and prepared in three ways. Our bevs were plentiful. As a big fan of lavender, I highly recommend the Lavender Fields cocktail: pretty to the eyes, delightfully floral with a twist of lemon zest in a rosé in a lovely partnership, only lightly sweet and effervescent. I will try to mimic this cocktail recipe as we return home, over 1000 miles away. I wish this restaurant business much success!

Among the four diners, we enjoyed four different, delicious entrees: the bourbon glazed pork chop, Chilean sea bass, short ribs, and baby back ribs. The service was excellent and we thoroughly enjoyed the experience.

We really enjoyed the evening even though it started out difficult. We had one in our party in a wheelchair and noted that on the reservation, but they initially tried to seat us upstairs. They did find a place for us on the patio. Restrooms were downstairs and inaccessible.

The service and the food are both 10/10. I’d argue this is a perfect order for two.. 1. Tuna Tataki 2. Yellowtail Jalapeño 3. Miso Cod 4. Sushi Combination dinner x2 Also had the tuna crispy rice which was delicious. The miso eggplant is excellent and different enough from the miso cod that it’s worth ordering both. The rock shrimp tempura was yummy but I preferred the fresh dishes over this one. Great miso soup too!

Great food and service. Highly recommend this restaurant