Beitou Districtのグループでの食事に使えるレストラン
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
現在地周辺のご予約可能な店舗（289）
本日5回予約が入りました。
*Business Hours* Sunday-Thursday | Friday-Saturday 17:00～00:00 | 17:00～01:00 Last seating at 22:00 | Last seating at 23:00 Last order at 23:00 | Last order at 24:00 ?Dining time is 90 minutes, starting from the reservation time. Seats will be held for 15 minutes; if we are unable to reach you after this time, the reservation will be considered canceled, and the deposit will be forfeited. *Reservation Policy* 1. Bar seating reservations open 30 days in advance, while private rooms open 60 days in advance. Reservations are open at 2pm. 2. A deposit of NT$1,000 per person is required for reservations, and the reservation will be confirmed only after payment is completed within the specified time frame. 3. The minimum spend per person is NT$3,000, and for children, it is NT$1,500 (regardless of age, as long as they occupy a seat). ?For groups of 7 or more, the minimum spend per person is NT$4,000.? The minimum spend does not include beverages or service fees.4. Corkage fee: You can bring one bottle of your own for each bottle purchased at the restaurant. NT$800 for each 720ml bottle and NT$1,600 for each 1.8L bottle. (Charges are based on size, not type of alcohol.)*Seating Arrangements* We are a bar-style yakiniku restaurant with a 6-person table and two private rooms for 8 people. *6-Person Table Reservation* (Open Seating) Deposit: NT$6,000, Minimum spend: NT$24,000 (Beverages and service fees not included) Dining time is 2 hours.*8-Person Private Room Reservation* (Two rooms available) Deposit: NT$8,000, Minimum spend: NT$40,000 Water service fee: NT$960 (Beverages and service fees not included) Available time slots: 17:00-19:00 19:30-21:30 Dining time is 2 hours.*12-Person Large Private Room Reservation* Deposit: NT$12,000, Minimum spend: NT$90,000 Water service fee: NT$1,440 (Beverages and service fees not included) No time limit for dining.※Once the private room deposit is paid, rescheduling or cancellation is not allowed.※⚠⚠For larger groups or exclusive bookings, please message us on Facebook or call 02-2711-0179.⚠⚠ ?Canceling a Reservation? Same-day changes to reservations are not allowed. To cancel a reservation, please contact us at least 3 days before the reservation date (not including the reservation day) for a full refund of the deposit. If canceled within 3 days, only half of the deposit will be refunded. No refund for cancellations on the day of the reservation.For example: If the reservation is for 12/10 Cancel before 12/6 for a 100% refund of the deposit. Cancel between 12/7 and 12/9 for a 50% refund. No refund if canceled on 12/10.Da-Wan reserves the right to cancel or change reservations in case of unavoidable circumstances♦You are welcome to bring your own cake, and we can assist with birthday celebrations after the meal.♦ ⛔Please read and agree to the above policies before completing your reservation
本日4回予約が入りました。
DIMSUM KITCHENBUFFET HOURS/PRICE(per head)Monday-FridayLUNCH 11:30-14:00 $660DINNER 17:30-21:00 $660Saturday, Sunday & HolidayLUNCH 11:00-15:00 $720DINNER 17:00-21:00 $720Kids Special DiscountFREE OF CHARGE(Height under 100cm)HALF PRICE(Height100~140cm)10% service fee is not included. We have 120 minutes limits.RESERVATION POLICIES》All reservations will be secured for 10 minutes from the original reservation time.》Tables more than 5 people are allocated on the day by the restaurant team and next table maybe be applied. We will do everything we can to allocate a table in your preferred area but cannot guarantee this.》There is a half-price charge for kids 100-140cm. Please indicate on your reservation about” the amount of adults/kids “so we can do the best arrangement for you.》Reservations are available online up to 30 days in advance. 》We accept online reservation up to 10 people. For Group size larger than 10 / Private events, please contact us via phone-call for further details.》We reserve the right to change the terms and conditions at any time without prior notice.
本日9回予約が入りました。
1.Please fill in desired dining period or number of people for reservation (a confirmation notification will be sent via SMS after reservation is completed).2.Reservations for the day and within the next month are available.The maximum number of people for reservation is 8 (reservations number of people over 8 must be made through phone calls).3.Please make a note if children’s highchairs or children’s dining ware are required.4.If you have made a reservation successfully but need to alter the number of people, please cancel the original reservation directly in the system and make a new reservation in the system.5.If the number of people needs to be changed on the dining day, please attempt to make a new reservation or call to inquire in order to ensure whether or not the reservation has already been altered; suitable seats may not be arranged on-site if we are not informed in advance of the change in the number of people.6.If the desired dining period or number of people for reservation cannot be selected, it means that the period is already fully booked, please choose other dining periods.7.Reservations for Roast Peking Duck from Chiu Yuet Fong must be made 3 days in advance.“Hot Pot/Japanese Cuisine/Sushi” section is available at Haruyama Japanese Cuisine, please enter the text at the text note in the back.8.Any dietary restrictions can be noted and revised via the online reservation system 5 days prior to the reservation day (not including the reserved date)**Deposite Policy：**For reservations that has 15 or more people, a NT$500/person deposit is required. The deposit will be fully refundable if cancellation is made 7 days prior to the reservation day (not including the reserved date).
本日1回予約が入りました。
大直英迪格ホテルの4階に位置するスパイスマーケットは、台湾で唯一のタイ風テーマを持つシーフードビュッフェレストランです。ビュッフェテーブルにはさまざまな美味しいシーフード料理が並び、さまざまな香辛料が味蕾を刺激し、街の中心でタイの味を楽しむことができます。料理タイ料理ビュッフェ電話+886-2-8502-6100時間平日ランチ：11:30 – 14:00ディナー：18:00 - 21:00週末・祝日ランチ：11:30 –14:30 ディナー： 17:30 – 21:00ロケーション：4F, No. 200, Zhifu Road, Zhongshan District, Taipei City
本日2回予約が入りました。
歡迎您使用漢來海港線上訂位/候位系統!!?2025農曆春節連假訂位須知?※除夕晚餐兩輪時段 ▸ 各分店僅開放現場與電話訂位。※春節(含除夕)每餐期時段開放現場預訂150名，訂完截止。※訂金收費標準：1~9人1,000元、10~19人2000元、20~29人3,000元、30~49人5,000元、50~100人10,000元[注意事項詳見官網春節公告](https://www.hilai-foods.com/news-article/1261)2024/12/21、12/22、12/28、12/29、12/31 晚餐時段分A、B兩場次，用餐時間為120分鐘；午餐、下午餐用餐時間正常供應。◆晚餐 第一輪(A)17:00-19:00、第二輪(B)19:30-21:30【線上訂位需知】1.如遇線上訂位額滿，建議您〈現場候位〉，等候時間視當日現場狀況而定。2.當日需至現場櫃枱辦理報到，依序排隊入場，敬請見諒。3.因桌次有限，訂位後將依現場狀況排桌入席，恕無法指定座位。4.本餐廳最大座位數為8人桌，若訂位人數超過5人(含)需分桌。5.訂位人數為1人時將依現場狀況安排個人座位或併桌。6.如遇特殊節日(農曆春節、母親節.等)，將視訂位狀況收取訂金，餐廳將有專人致電與您聯繫訂金事宜，謝謝!!7.開車前往用餐的來賓還請注意預留充足時間。【消費方式】1.本餐廳需另加收10%服務費。2.訂位保留10分鐘，逾時座位將取消不再另行通知。3.餐廳禁帶外食，敬請配合，謝謝!!4.請勿攜帶寵物入內(導盲犬除外，需事先告知)，不便之處敬請見諒!
本日1回予約が入りました。
全球唯一 ROBBINS ISLAND 澳洲和牛品牌專門店來自 TASMANIA 純淨之島的 9+ 級澳洲和牛饕客最愛的頂級燒肉品牌「老乾杯」，延續其和牛一頭燒的全部位利用精神，打造全球唯一 ROBBINS ISLAND TASMANIAN WAGYU 澳洲和牛燒肉專門店，塔斯馬尼亞州被譽為世界上最無污染的地方，周邊海域有一座神奇無人小島 ROBBINS ISLAND 飼育僅近 2000 頭純血和牛，可謂世界最珍貴和牛之一，乾杯集團獨家代理 ROBBINS ISLAND 9+ 級澳洲和牛適合燒烤的 12 個部位，邀您一同來品嚐料理職人們一道道精緻美味的澳洲和牛料理。
本日2回予約が入りました。
?Reservation• Our restaurant accepts reservations within 30 days. For special reservation requests, please contact us by e-mail or phone. • In order to ensure the dining rights of other guests and avoid wasting ingredients prepared in advance for you, if you need to cancel or change your reservation, please inform in advance.• For special holiday reservations, we will charge deposit of NT$1,000 per person. • We will keep your reservation for 10 minutes. If you need to adjust the time, please let us know in advance.?Traffic informationOur restaurant is located on the 4th floor of Grand Victoria Hotel. The hotel has parking garage.The entrance is directly behind the hotel nearby a blue booth.Meal expenses can be redeemed for parking fee. NT$1,000 for 1 hour. The upper limit is 4 hours.MRT: Wenhu Line, Jiannan Road Station. Exit 3 and walk straight for 5 minutes.?Special seat requirementsIf you have special requirements for the seat (baby carriage, wheelchair, etc.), please contact us.? Corkage feeCorkage fee for wine is NT$800 per bottle, and for spirits is NT$1,000 per bottle.If you order wine at our restaurant, you can get corkage fee free.? CelebrationFor birthday, anniversary or other celebrations, please let us know in advance.? Dietary restrictionsIf you have dietary restrictions, please let us know in advance when booking, our chef will adjust the menu with the ingredients available on the day.???? group activity• Groups of 10 or more people recommend ordering in advance, we can provide a better service.• For private room, our restaurant is equipped with multiple independent rooms for your choice. The smallest room can accommodate 6-8 people, starting from NT$28,000.• For special events, please contact us directly168prime@grandvictoria.com.tw
親愛的 春韭-基河貴賓 您好【預約訂位注意事項更新，敬請詳閱】?營業時間：每週二～每週日中午12:00至下午14:00，晚上18:00至晚上21:00，每週一公休，相關聯繫事宜，敬請於營業時間內來電。1.我們提供新台菜無菜單料理，以人頭計費（用餐人數至少需有6位），4種餐費選擇，分別為新台幣1200元、1800元、2500元、3500元，不再另計10%服務費，訂位時請務必確認餐費選項，需使用信用卡綁定全額餐費訂金。1200元套餐，僅限平日中午供應。2.服務人員與您確認相關訂位資訊後，將以訂位系統簡訊通知填寫信用卡資訊，若1天內(24小時)未綁定，將直接取消訂位，恕不再另行通知。3. 訂位成功後需知：『用餐日(含)4日前』可更改用餐人數與日期或改期、取消，4日內取消，訂金恕不退還。舉例: *用餐日3/11 (星期六)，欲用餐人數與日期或取消訂位，請於3/7 (星期二) 通知。 *用餐日3/10 (星期五)，欲用餐人數與日期或取消訂位，本餐廳每週一公休，故請於3/5 (星期天) 通知。3.本餐廳尚未提供兒童餐、兒童椅、餐具，另尚未提供素食服務。餐廳古董老件稜角較多，為顧及整體用餐環境與孩童安全性，不開放10歲以下孩童入內用餐，未提供兒童餐、椅、餐具，11歲以上孩童，則需計算訂位人數。4.為維持良好的用餐環境，本場所室內全面禁煙、無提供投影服務、禁止釘、貼等場地佈置、播放個人音響、麥克風擴大機…等設備，以共同維護良好的用餐品質。5.未提供素食者菜品/如有隨行貴賓酌收清潔費$500/每位。部分菜品含有魚翅，若有忌口請提早告知。6.禁帶外食與飲料，不接受除導盲犬外的寵物入內。7.開瓶費收費標準：每瓶收取新台幣600元開瓶費(不提供換杯服務)或每人每款杯型收取新台幣100元/個洗杯費。8.用餐空間須知：欲指定樓層或桌型者，請務必於訂位時提前告知。a.二樓獨立空間至少需為8人之訂位。基本消費為12000元b.洗手間位於2樓，如有孕婦、孩童、老人等，上下樓梯，請特別留意出入安全。如若有行動較不便者，建議指定1樓。9. 全額餐費敬請準備現金支付，現場無提供刷卡服務。註：2024年8月1日起，我們提供新台菜無菜單料理，以人頭計費（用餐人數至少需有6位），更新4種餐費選擇，分別為新台幣1200元、1800元、2500元、3500元，不再另計10%服務費，尚無提供刷卡服務與素食菜品。1200元套餐，僅限平日中午供應。系統僅接受45天內預約訂位敬請知悉，謝謝[春韭FB粉絲專頁](https://reurl.cc/mG2beG) [春韭IG](https://www.instagram.com/springleektw)
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- Sanchong District
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