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現在地周辺のご予約可能な店舗(5)
本日1回予約が入りました。
For parties over 4 guests or if desired time not available, please contact us directly at 510-431-5132 to book your reservationWE CATER ANY EVENT no celebration is too large or too small!Tomatina is a classic Italian restaurant. This is a casual and relaxed Italian neighborhood restaurant. As a sharp contrast to fine Italian dining, this is a place to enjoy a glass of wine and unwind with unpretentious pasta dishes served in hearty portions. Tomatina is designed to appeal to as many people as possible, which is why they carry a vegetarian, gluten-free and children's menu in addition to their regular ones. Each month, Tomatina offers seasonal specials in addition to the normal menu. Staples of the menu that guests can always count on are dishes such as the mozzarella and prosciutto sandwich, ravioli di formaggi, mini-hand tossed pizzas.
Escape to a winter wonderland at the Après Village, nestled in the heart of Silicon Valley!This year, the Après menu undergoes a complete transformation with an enchanting Italian Mountain Valley theme. Guests can indulge in a carefully curated selection of savory shared dishes, including the flavorful Antipasto Selection, which features two types of tomato bruschetta, artisanal charcuterie, and a delightful Italian cheese selection. This culinary journey celebrates the rich flavors of Italy at USD 95 per person. Of course, no Après Village experience is complete without the signature s'mores and custom cocktails.Semi-Private Chalets ($150)Quattro Terrace offers semi-private wooden chalets for an intimate experience, making it ideal for families and groups of four to six. Welcome to Apres Season!
本日39回予約が入りました。
As the only waterfront dining experience, with front-row view of the Award-Winning Westpoint Harbor Marina, you will enjoy serene delightful and casual-elegant dining experience in the Redwood City.Named after the famous and majestic Hurrica V sailboat, the design inspiration of teak wooden walls evoke a sense of warmth and Executive Chef Justin Baade took his love of 'live-fire' cooking by building a custom hearth offering seafood, steak and vegetables either smoked, grilled or cooked in the embers. Housing the largest, privately owned jellyfish tank, it's a memorizing experience to see the baby jellyfish upclose and personal.Take a moment to enjoy the custom artwork from various artists and mediums such as wired fish artwork from the Wirelady, or commissioned mosaic artpiece by Angelina Duckett, even our restrooms are a work of art! We want our guests to have a unique and immersive experience, no only culinary but visually!
本日14回予約が入りました。
INDO Restaurant & Loungeは、シリコンバレー中心部の便利な場所に位置しています。インドネシア人シェフのDeCuisine Diana Anwarが手がける本格的なインドネシア料理を紹介することと、エグゼクティブシェフのTommy & Chef Deannaと協力して、カリフォルニアとフランスの調理方法に新解釈を加えることの2つを当店では目標にしています。ラウンジでは、新鮮なジュースと高級スピリッツを用いた手作りカクテル、他にはない国際的なワインリストを提供しています。