Norcrossのグループでの食事に使えるレストラン
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗(49)
$$$$価格:非常に高い
• アメリカ料理 • Peachtree Corners
本日2回予約が入りました。
The Steakhouse American grill gets William Jack Degel’s food and decor makeover, and the result is simply amazing! Featuring scratch-made appetizers, salads, burgers, sandwiches, seafood, craft cocktails and specializing in STEAK. Uncle Jack’s has the look and feel of a 1900s warehouse in New York’s Famous Meatpacking District, complete with aged cement, raw vintage steel, subway title, meat hooks, custom wallpaper featuring archival butcher photos, with flying pigs and steer heads mounted on the walls. The tufted and red vinyl seating, marble bar tops with old school bar styling mixed in and outdoor fire pit lounge areas provide a pop of sophistication while also reinforcing the vintage theme. We offer The Ric Flair private dining suite, a full outdoor covered heated dining patio with fire place lounges, a beautiful craft cocktail bar, bourbons, whiskeys, local craft beers, wines
本日17回予約が入りました。
1995年以来、アトランタで最も尊敬されるイタリアンレストランの1つであるDi Paoloのメニューは、クラシックとモダンなセンスを兼ね備え、季節と共に変更されるシンプルで独創的な料理を提供しています。エグゼクティブシェフDarin Hiebelは、Best Chefs Americaで評価されたシェフの1人です。
本日94回予約が入りました。
Welcome to Rumi's Kitchen - Sandy Springs! The premier Sandy Springs location for Persian Cuisine. Owner and Head Chef Ali Mesghali’s unique and flavorful touch has been wowing patrons for over 20 years. His previous restaurant, Persepolis, was a Sandy Springs favorite.Rumi’s Kitchen - Sandy Springs draws influence from the culinary mother of the Middle East, Persia, which spanned from the banks of the Nile River in the west to the mountains of Northern India in the east, and from the shores of the Caspian Sea in the north to the deserts of Arabia in the south of the Persian Gulf.
本日25回予約が入りま した。
ARNETTE'S Chop Shop is a modern take on the traditional American steakhouse and features a contemporary, chef-driven menu, extensive wine list and a well-curated craft cocktail program. The restaurant’s interior was created to compliment the industrial modern design movement, exposing the natural character of the reclaimed warehouse while blending vintage, classic and modern design influences.The restaurant is split into two levels. The dining room is appointed with custom wood and leather booths, banquettes and tables. The main level also boasts an open kitchen complete with a custom built wood burning and open flame hearth and charbroiler. The lavish upscale bar is positioned on the second level above the main entrance and dining room. The bar has a contemporary yet warm den style ambiance with a open air terrace. The ceilings are low and the walls are adorned with paintings of famous musicians of past and present.
本日126回予約が入りました。
Chef Ali Mesghali"s nearly lifelong love of cooking combined with his love for Sufism brought to life for the first time in Atlanta's culinary scene the concept of Rumi's Kitchen in 2005.At Rumi's Kitchen, Ali has been able to artfully bring together an atmosphere full of joyous energy with attentive and generous Persian hospitality along with the unforgettable unique aromas and flavors of the Persian cuisine which is truly reflective of his simple intention to bring joy and happiness to the overall dining experience of the guests. Every member of the team at Rumi's Kitchen strives in delivering the service that is demanded by such a unique intention and vision.While Rumi's Kitchen is a Persian restaurant at its core, the menu is constantly supplemented by dishes pulling influences from other countries, keeping the cuisine at the forefront of the dining scene in Atlanta.
本日51回予約が入りました。
This well-established restaurant is best known for a mix of popular Nola and NYC dishes like overstuffed corned beef sandwiches, New Orleans spicy shrimp and giant aged steaks is celebrating over 30 years. Joey D's is the ultimate Atlanta Perimeter power spot. From the bustling restaurant to the crème de la crème, photo - worthy bar boasting over 700 brands of spirits, Joey D's delivers on all counts. Cheers, indeed.
本日27回予約が入りました。
For Parties of 7 or more, please call 770-693-1024 during business hours for accommodations. Be pleasantly surprised by our menu which is seasonal, locally sourced, and decidedly Southern. Unexpected takes on familiar dishes keep foodies exploring our menu visit after visit. Enjoy our highly selective prime meats, with both dry-aged and wet-aged options. Bask in the spirit of our one-of-a-kind wine list, hand-crafted beers, and prohibition-style cocktails. Become part of our neighborhood family as our engaging and friendly team ensure your five-star visit and welcomes you back each time. Bar/lounge opens at 4:30pm with limited menu / Dining room opens at 5:30pm for reservations
本日39回予約が入りました。
Sugoで私達は、高品質の食材、細部へのこだわり、誠実なおもてなしを介して、特別なダイニング体験を提供できるよう努力しています。その料理は、私たちの家族の過去からの料理のモダンな再発明が特徴です。私たちのイタリアとギリシャのルーツからの食材と味をブレンドすることは、USではめったに見られない地中海の独特の味を作りだします。レストラン・ビジネスにおける私たちのルーツは、ギリシャ人とイタリア人移民のレストラン経営者としての1917年のRhode Island、Providenceまでさかのぼります。周辺部の外の抜群のレストランの1つとして、私たちはあなたの期待を徹底的に超えることを目指しています。