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"KASHI is an eye-poppingly beautiful restaurant where diners can sample some interesting mold-breaking dishes, along with well-turned out standards."-Joanne Starkey The New York Times.
For your next meal, dare to try something different and dine at Aquario Restaurant. This is a hidden gem of a restaurant in the Tri-State Area and they serve up an excellent mix of popular Brazilian and Portuguese dishes. You will think you have gone to sleep and woke up in Lisbon or Rio once you set your taste buds on the rib eye steak that has been charbroiled to perfection at Aquario Restaurant. No meal is complete without a nice glass of wine, and Aquario Restaurant has plenty to choose from. Ask your server to help you pair just the right variety with your food.
Coming soon!We are a first generation Portuguese and Brazilian, family-owned restaurant that prides itself on the experience as well as our fresh and authentic food. Our family is heavily influenced by both countries and we are doing our best to give every guest a taste of both cultures.When you dine here, we want you to feel like you are a part of our family. In both Portugal and Brazil, sitting down to a meal is more than just time spent eating. It's the little moments in life that we get to spend with our family and friends that make life so special. Food will always have the ability to bring people together and we are pleased to be able to share our recipes passed down to us from both sides of our family.Started in 1979 by our father Alfredo Pedro (left), Ipanema is the product of 40 years of passion and dedication to providing the best hospitality experience possible.
地元の方が絶賛するお店をご覧ください
あなたと類似の認証済みダイナーの声
あなたと類似の認証済みダイナーの声
L
LauraVIP
ニューヨーク •41件の口コミ
5.0
2025年3月20日にご来店
Always enjoy lunch at Aquario. Seafood is fresh and well prepared. One friend always orders the sworddfish; another had halibut, and I had the mariscada. All were delicious. Service is attentive without being intrusive.
A terrific dinner to celebrate a 40th birthday. Misha is an incredibly attentive, friendly and helpful server; all of the servers are, but Misha is a standout.
We are sushi/sashimi aficionados. We travel widely and sample the offerings in any city or country we visit from Japan to the UK and beyond. Kashi’s fish is among the best, probably in the top five worldwide. Be prepared for large pieces of fish on your sushi.
The only things I would like to see changed are the noise level (if you’re seated in the bar area it’s not as bad) and the lack of any special role that includes eel or scallop.
Kashi is definitely not a cheap outing. It’s pricey, even by Manhattan standards - but it’s worth it.