Meltham​のグループでの食事に使えるレストラン

We ordered the pumpkin fritte and rocket salad for appetisers, the spaghetti with parsley, chilli and breadcrumbs, fettuccine with Cornish crab and the tomato and mozzarella pizzetta. We had heard good things and had obviously seen the Instagram hype but even still it exceeded expectations. Everything was 10/10. Best tiramisu I’ve ever had! We will be back.

Lunch for 2 on the seasonal £40 sharing menu in the Saturday before Christmas. I’d heard and read so many good things about Higher Ground but not managed to get here until now, all of which were entirely justified. The interior (my bag) is cool, stylish and well laid out, tables not too close to each other. A really friendly welcome when we walked in, genuine and warm. Superlative staff, informed, enthusiastic without being over attentive, and knowledgable. Wonderful food, a smashing selection of dishes from the full menu. Pea fritters, British crab, incrediblly tasty cured meat, golden beets, warm freshly baked bread & whipped butter, succulent leeks - all excellent. Then a sharing main of Dexter beef on a delicate but hearty mushroom spelt porridge and a bowl of mash homegrown on the HG farm in Cheshire. I’ll be attempting to recreate smoked butter at home but doubtless will fail to make it this delicious. For the quality of food, attention to detail, quality of service, this was £40 per head very well spent. Wouldn’t hesitate to go back.

Service was prompt The food was proper pub food ,cooked and prepared and served well Husband had a steak said it’s one of the best steaks he’s had Sticky toffee pudding yummmmmmmmmyyyyyy

Devour has always been our favourite restaurant for ambience, decor, staff and service but food has been a bit variable sometimes. We have visited and had great food then another time not so great. The style of food is Italian and a lot of the main courses come with pasta and this has not always been our choice. So we were delighted with the Festive menu which had a great variety of fish and meat dishes without pasta and certainly won our votes. The smoked salmon and prawn roulade was delicious as was the salmon in lobster bisque and the pork chop We had our usual lovely time with great staff and wonderful festive ambience but our visit was vastly improved with the more varied menu Thanks to all and merry Christmas

This was the most amazing food in a perfect venue. They really have transformed this building into the most amazing restaurant. The service is some of the best we’ve ever experienced. We had some brilliant recommendations on food and wine and I can’t thank the team enough for a wonderful evening.