We look forward to welcoming you! (you can find the hours of operation on this page)*
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BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of West Village. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. An absinthe-inspired bar offers classic drinks, signature cocktails and craft beers. Located in the building that used to house the prominent Circle Repertory Theater, the 320-seat restaurant provides a diverse array of dining options from the spacious dining room, a seat at the butcher counter, the intimate second-floor gallery with private dining and outdoor cafe.We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
In support of the regulations issued by the city of New York, Cecconi’s Dumbo is now open for outdoor seating until 11pm. Cecconi’s Dumbo is a modern day classic Italian restaurant near Brooklyn Bridge park, specializing in hand-made pasta, wood-fired pizza and other Italian staples. Originating in Venice and with outposts in London and West Hollywood, Cecconi’s has become a critically acclaimed dining destination featuring simply prepared Venetian inspired food. With waterfront views of the Manhattan Skyline, join us in our main dining room, bar or patio dinner and weekend brunch seven days a week. Cecconi’s offers an elegant and relaxed dining experience for all guests.
Steps away from The Beekman's centerpiece atrium and the bustle of The Bar Room, is Tom Colicchio's Temple Court. Surrounded by a series of stained-glass windows, and full of historic charm, Temple Court's Dining Room is a destination for the fine dining devout. Now under the stewardship of Executive Chef, Travis Sowards, Temple Court is a tour de force of Tom Colicchio's most classic flavor profiles, reimagined and assembled on a showcase menu in Downtown NYC. *The Bar Room is not reservable through Open Table*
Piccola Cucina Spring StreetはPiccola Cucinaの第二のアメリカのレストランで、ソーホーの中心部に2013年1月にオープンしました。
賑やかな雰囲気とフレンドリーなサービスのすべてがある典型的なイタリア料理のレストランで、イタリアで人々が期待するような家庭料理に引けを取らず、レストランの成功要因の1つとなっています。
季節に応じた新鮮な食材をシェフが細心の注意を払って選び抜いています。
Mr Chowは世界的に有名なレストラン経営者のマイケル・チャウのレストランで、2006年にオープンしました。ごく最近では、卓越性、サービス、料理のためにアメリカン・アカデミー・オブ・ホスピタリティー・サイエンシズ(American Academy of Hospitality Sciences)による5つ星ダイヤモンド賞(5 Star Diamond Award)を受賞しています。57丁目の1号店に次ぐニューヨークで2番目の店舗です。Mr Chowの最もおしゃれな最新のロケーションで、パティオや魅力的なバー(毎日17:00にオープン)があります。
2006年にニューヨークマガジン(NY Magazine)が「Mr Chowレストランで食事をするということは、40年間3つの大陸に渡って非常にたくさんのスープ餃子を通って移動したさすらいのパーティーに参加することである。」と書いています。
トライベッカ(TriBeCa)店のエグゼクティブシェフKwok Horは、中国料理業界で非常に尊敬を集めている専門家で、香港料理協会(The Hong Kong Culinary Association)において多くの講演を行っています。
MR CHOWのメニューは、昔からの本格的な北京オリジナルレシピの組み合わせで、チキンサテ、MR CHOWヌードル、Ma Mignonはすべて私たちの情熱的かつ熟練したシェフによる創作です。メニューには世界で最も上手に調理された北京ダックもあります。
ニューヨークのグリニッジ・ヴィレッジに位置し、魅惑的な古き良き時代と洗練されたモダンなスタイルを兼ね備えた活気あるステーキハウスです。完璧に焼き上げたステーキ、ほうれん草のトリュフクリーム仕立てやグース・ファット・ポテトなどの魅力的な副菜、有名な24層のチョコレートケーキを楽しめます。
Zagatの評価でステーキハウスの名店の1つとして格付けされたほか、Forbesの4つ星評価を獲得しています。店名と同じ名前の熟成肉ステーキだけでなく、店内の壁に貼り巡らされた退廃と誘惑の時代を想起させる1900年代のStudio Manasseコレクションの裸婦のオリジナル白黒ヴィンテージ写真も特徴です。
ニューヨーク市内に2店舗目として新たにオープンしたStrip House Midtown(住所:44th Street between 5th and 6th Avenues)や、ラスベガス・ストリップにあるPlanet Hollywood Resort & Casino内にも別店舗があります。
A grand yet intimately scaled space, The Dining Room at The Guesthouse offers a live-fire dining experience in a setting defined by floor-to-ceiling travertine, a monolithic hearth, and embedded Molteni rotisseries. The menu features fresh ingredients from select sources, simply and elegantly prepared, along with a selection of Champagnes and wines from around the world.For group dining inquiries, please email: GHNYDR@rh.com