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Fisherman’s Restaurant is located at the end of the historic Pier 57 built in 1902 by hardware retailers from San Francisco. The Fisherman's Restaurant has been serving Seattle since 1976 for over thirty years, at the end of Miners Landing. The Fisherman's menu primarily consists of fresh northwest seafood, also featuring mesquite grilled items, poultry and pasta dishes. The menu is comprised of lunch and dinner specialties and our 4 signature feasts.
Step into Conversation, an inviting Seattle restaurant where Northwest cuisine takes center stage. Located in the heart of the city, we blend locally sourced ingredients with global flavors to create a dining experience that is both familiar and adventurous. Our menu reflects a commitment to sustainability and seasonality, ensuring each dish bursts with freshness and creativity. Whether you're enjoying our signature seafood dishes or savoring our innovative vegetarian options, every plate tells a story of craftsmanship and passion. Join us for an unforgettable meal in our cozy yet contemporary space, where food and conversation converge to create memorable dining moments.
Welcome to Patagon, where classic American flavors meet a relaxed atmosphere. Start your day right with our delicious brunch menu, served daily from 7 AM to 2 PM, featuring everything from fluffy French toast and savory benedicts to freshly brewed coffee. Then, unwind during our popular happy hour from 2 PM to 5 PM, with great drink specials and light bites. As evening falls, enjoy our selection of seafood, juicy steaks, and timeless American favorites, prepared with the finest ingredients. Whether you're here for brunch, happy hour, or a hearty dinner, we offer an inviting space to gather with friends and family and savor the best of American cuisine.
At Quinn’s Pub we take traditions of the classic public house and raise them to new levels. We are community driven, quality focused, continual experiment in what it means to be a pub.Our food is refined takes on traditional pub fare, our bar carefully curated, and our space open to all.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Located in the South Lake Union neighborhood of Downtown Seattle since 2005, this location continues the Portage Bay Cafe mission of local, organic and sustainable fare. From our Crab Cake Benedict to our signature House-Made Challah French Toast, our items are carefully crafted to use the best seasonal and organic ingredients available. Chef Pedro and his team create monthly specials to further highlight our food-producing partners.Portage Bay Cafe at South Lake Union is a large, airy, boisterous space with lots of energy and we have outdoor dining all year round. We look forward to serving you soon.
Hearth: Kirkland's Vibrant Hearth. Where workdays turn to evenings, and every occasion finds its flame. Centered around our welcoming oven, Hearth is the gathering place, offering an inviting atmosphere, elevated comfort food with an adventurous spirit is a true sense of community. From energizing breakfasts to productive lunches to memorable dinners, all alongside expertly crafted cocktails, local beers and thoughtfully selected wines.
The experience dinner fixed by The Fisherman's Restaurant was served on The Seattle Ferris Wheel. Having a four course meal on the Seattle Ferris Wheel was a perfect way to celebrate a special birthday occasion. The dinner on the wheel lasted about a hour & 20 minutes at sunset. First course was shrimp cocktails and an excellent Caesar Salad. After a while the wheel stopped and table was cleared for main course to be loaded. Which was grilled salmon with rice pilaf and steamed vegetable's. Dessert was a chocolate ramekin with fresh slices of strawberries on top. We did have drinks at the bar while waiting for the ride to be ready for use. The four of use went through two bottles of wine through course of the meals on the ride. Great experience to celebrate a special occasion Dinner on The Seattle Ferris Wheel with fantastic views of the bay and Seattle Skyline.
We had the best time! I wish I remembered our server’s name, but they were so so hospitable and welcoming, along with all the other staff as well. The food and drinks were absolutely delicious. All of the seafood on the platter was perfectly ice cold, the tapioca and nori crackers were the most delicious crisp bite, the steak tartare was so so good., and don’t sleep on the chocolate budino - best chocolate dessert ever!
Good food and service. Wagyu burger was really good but the fries resembled McDonald’s fries. Bacon was very crunchy.
20% service charge just for having two people was weird but maybe I’m not used to that personally.
Mary our server was great! There were four of us and we were all pleased with everything we ordered. The restaurant was not very busy but the cooks were very spot on with quick and tasty food.