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Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Fisherman’s Restaurant is located at the end of the historic Pier 57 built in 1902 by hardware retailers from San Francisco. The Fisherman's Restaurant has been serving Seattle since 1976 for over thirty years, at the end of Miners Landing. The Fisherman's menu primarily consists of fresh northwest seafood, also featuring mesquite grilled items, poultry and pasta dishes. The menu is comprised of lunch and dinner specialties and our 4 signature feasts.
Hearth: Kirkland's Vibrant Hearth. Where workdays turn to evenings, and every occasion finds its flame. Centered around our welcoming oven, Hearth is the gathering place, offering an inviting atmosphere, elevated comfort food with an adventurous spirit is a true sense of community. From energizing breakfasts to productive lunches to memorable dinners, all alongside expertly crafted cocktails, local beers and thoughtfully selected wines.
Whiskey by John Howie is the Eastside’s whiskey and craft cocktail destination for guests 21+ years old. The global selection of rare and well done whiskies has been thoroughly collected for the curious to the connoisseur by Whiskey’s in house curator, Tim Lodahl. The unique menu of delightful bar bites features new and favorite tastes crafted by proprietor John Howie and executive chef Jed Laprade.Whiskey by John Howie is available for private events. This 1,420 square foot space - which can accommodate up to 84 people for private events - features rich, dark woods complemented by dark brick and gold accents that give the room a comfortable, stylish feel. Hundreds of rare and sought after whiskey titles elegantly adorn the main wall, just above Whiskey’s open kitchen space. John Howie Catering offers a diverse range of chef-designed specialty menus that can be customized to the unique needs and style of each event.
At Quinn’s Pub we take traditions of the classic public house and raise them to new levels. We are community driven, quality focused, continual experiment in what it means to be a pub.Our food is refined takes on traditional pub fare, our bar carefully curated, and our space open to all.
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あなたと類似の認証済みダイナーの声
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A
Amanda
シアトル・イースタンワシントン •8件の口コミ
5.0
4日前にご来店
Loved our date at Ristorante Paradiso! Best of all, the staff was able to seat us in the exact spot I asked for on the reservation booking. It meant so much to me as that was a special date night! Loved the food, wine and staff. Very happy with our experience!
The experience dinner fixed by The Fisherman's Restaurant was served on The Seattle Ferris Wheel. Having a four course meal on the Seattle Ferris Wheel was a perfect way to celebrate a special birthday occasion. The dinner on the wheel lasted about a hour & 20 minutes at sunset. First course was shrimp cocktails and an excellent Caesar Salad. After a while the wheel stopped and table was cleared for main course to be loaded. Which was grilled salmon with rice pilaf and steamed vegetable's. Dessert was a chocolate ramekin with fresh slices of strawberries on top. We did have drinks at the bar while waiting for the ride to be ready for use. The four of use went through two bottles of wine through course of the meals on the ride. Great experience to celebrate a special occasion Dinner on The Seattle Ferris Wheel with fantastic views of the bay and Seattle Skyline.
I have seen the light, and it is in a glass. The Brown Butter High at Whiskey by John Howie isn’t just a drink—it’s a life-altering experience. If smooth, buttery bourbon had a love child with the most decadent dessert you’ve ever tasted, this would be it.
From the very first sip, I felt like I had been personally hugged by a warm, slightly tipsy angel. The brown butter adds this silky, almost sinful richness, like someone melted a stick of gold and mixed it with liquid confidence. The bourbon? Oh, that deep, smoky magic glided down so effortlessly I briefly considered asking if they offer it by the bucket.
Halfway through, I caught myself staring lovingly at the glass like it was my soulmate. By the end, I was contemplating writing a heartfelt thank-you letter to the bartender.
Final verdict: Best. Drink. Ever. If you don’t try it, we can’t be friends.