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Within the walls of Atlanta’s forthcoming Hotel Clermont lies Tiny Lou’s, a 100-seat French-American brasserie. The French-remix presents a playful approach to French favorites, utilizing Southern ingredients and complemented by a Francophile-friendly wine list.
Carmel is a love letter to the coast—the ocean breeze, the freedom, the elements that make you feel so good when you’re next to the water. We serve Contemporary Seafood and embrace a gastronomic narrative centered around the celebration of premium seafood and seasonal produce. From the cozy yet elegant interior to the seasonal menu and craft cocktails, every detail reflects our passion for the oceanside experience.Our menu showcases high-quality, sustainable seafood skillfully paired with fresh, local ingredients. Whether it's sophisticated crudos, wood-fired oysters, fish, lobster, dry-aged steak, or vibrant cocktails, we would love to take you on a journey to your favorite waterfront destination. Let the ocean breeze carry you away...Weekday Lunch is served at Carmel’s Bar. We do not accept reservations for lunch, though walk-ins are always welcome at any time of day. Gratuity is applied to parties of 6+. Parties of 9+, please submit an inquiry at CarmelATL.com>Reservations.
Step into the mystery of Madre Selva, Atlanta’s newest refined dining destination. Led by Executive Chef Carlos Enriquez, our menu highlights bold Latin flavors with standout dishes like the Lomo Saltado and our signature Ceviches, crafted to perfection.Immerse yourself in an ambiance where the elegance of modern design meets the wild essence of the jungle. Madre Selva offers a curated dining experience that is ideal for those seeking a unique blend of tradition, innovation, and vibrant flavors. Join us for an unforgettable journey that awakens the senses.
We had a wonderful evening at Tiny Lou's. There was a very loud group of 6 seated fairly near us, which was unpleasant. The food was perfectly prepared. Jonathan was so pleasant and helpful in giving good recommendations on the wine and the dishes.
This place is a gem. The food was top notch. We had the crap dip, NY strip and the vegetable bolognese. Our waitress was amazing. We will definitely be back.