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Grayshott​のサンデーランチにおすすめのベストレストラン

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現在地周辺のご予約可能な店舗(14)

Crown Inn Chiddingfoldの写真
4.6
素晴らしい(470)
価格:高い
• イギリス料理 • ハスルミア
本日11回予約が入りました。
The Crown has been welcoming guests for over 600 years. We pride ourselves in being a traditional village inn; a warm welcome awaits. The cosy fireside bar offers the unique ambience of our historic inn, along with traditional ales, lagers and an extensive wine and drinks list.Whether you are after a light bite, a meal with friends, or sharing a family celebration our oak-panelled restaurant or relaxed lounge provides the perfect setting. Our head chef sources local and seasonal ingredients to deliver fresh, traditional and contemporary dishes for all tastes and dietary requirements. Children are welcomed and can choose from their own seasonal menu. In warmer months, our sheltered courtyard garden enjoys the full midday sun. The small central courtyard is also available to book by request and offers a lovely private table. Balmy afternoons and evenings will find the front terrace full of diners and drinkers, enjoying the perfect spot for sundowners and watching the world go by.
The Luxeの写真
4.1
とても良い(119)
価格:高い
• 地中海料理 • ファーナム
本日3回予約が入りました。
The Luxe stands as a beacon of refined indulgence, where culinary excellence, stylish design, and vibrant entertainment converge to create an unparalleled Mediterranean dining experience. Welcome to The Luxe – where every moment is an invitation to savour the extraordinary.
The Starの写真
4.6
素晴らしい(548)
価格:普通
• イギリス料理 • ウィットリー
本日5回予約が入りました。
Brucan Pubs are delighted to reopen this much loved local pub in the bustling village of Witley. Whilst food is undoubtedly the main feature, The Star has a relaxed drinking bar with roaring fires in the winter, rotating cask ales, perfectly curated wine lists and a warm welcome assured. Outside a beautiful landscaped garden and dining terrace ensure The Star is the perfect spot to enjoy socialising with friends, family and dogs all year round.The menu offers daily seasonal specials, with plenty of game, meat and fish and a focus on British seasonal fare,
Fratelliの写真
4.6
素晴らしい(252)
価格:高い
• イタリア料理 • ミッドハースト
本日5回予約が入りました。
Fratelli by Amore, is a new Italian Restaurant in Midhurst. Our goal is to offer you a warm welcoming experience, giving you the opportunity to taste and enjoy authentic and traditional Italian dishes. In our restaurant, in a friendly and family atmosphere we are looking forward to share with you moments, whether you are visiting us a romantic night out, larger party or corporate event, we guarantee that you will be looked after by our friendly and attentive staff.
Three Horseshoes, Lickfoldの写真
4.5
非常に良い(165)
価格:高い
• イギリス料理 • ペットワース
本日2回予約が入りました。
Our menus blend classic British cooking with influences and tastes from Europe and around the world. Guests can select from a broad range of dishes, from ever-popular classics and delicious Sunday roasts.With new additions to our menus being added to reflect the seasonal nature of local produce, you're guaranteed to find a great tasting dish upon every visit.Steeped in over 400 years of history, our grade two-listed building offers a unique and delightful setting in which to relax over an award-winning ale, a great tasting meal or a glass of fine wine.
Dog and Pheasantの写真
4.4
非常に良い(18)
価格:普通
• パブ • ウィットリー
本日1回予約が入りました。
The Dog and Pheasant is a charming 16th Century country pub nestled in the heart of Surrey.We take pride in sourcing delicious local produce for our seasonal menu. We also offer a great range of beer, wine and spiritson!
The Cyder House Inn Godalmingの写真
4.7
素晴らしい(481)
価格:普通
• ガストロパブ • ゴダルマイニング
本日11回予約が入りました。
The Cyder House is a beautiful country pub serving delicious home cooked food made to order. We are family and dog friendly – we even have a dog station to keep our four legged friends happy! We are also lucky enough to have a playground attached to our beer garden.
Garden Restaurant & Oak Lounge at the Bush Hotelの写真
4.7
素晴らしい(71)
価格:高い
• イギリス料理 • ファーナム
本日2回予約が入りました。
Situated in the heart of Farnham’s historic town centre but nestled within its own private gardens, The Bush is an independent hotel that has been welcoming guests through its doors since 1618.Offering Breakfast, Lunch, Afternoon Tea, Dinner and a full Bar Menu, the Bush Hotel is the perfect place for any occasion. The Oak Lounge, which dates back to the 15th century and features historic panelling and roaring fires, is the perfect spot for casual dining or relaxing with a coffee or cocktail. The Garden Restaurant, a quintessential Georgian morning room with a modern twist, offers a more formal dining setting and a beautiful space for larger events and parties. Our Garden Terrace and Gardens offer summer sun.Our menus have vegan and gluten free options and can cater for specific dietary requirements upon request. Parking is available at the Hotel but spaces are limited.
Fox and Finchの写真
4.8
素晴らしい(175)
価格:高い
• ガストロパブ • ゴダルマイニング
本日5回予約が入りました。
Welcome to Fox and Finch, where customers can enjoy everything from leisurely lunches and lazy brunches to Sunday roasts and evening cocktails. The kitchen is led by head chef Simon White who uses a charcoal Bertha Oven in the rear garden to offer diners a unique experience.We’re honoured to have become a part of the Godalming community and are looking forward to sharing all our hard work with local residents.
Acornの写真
4.7
素晴らしい(48)
価格:非常に高い
• フュージョン料理 • ゴダルマイニング
Introducing Bruce, the brilliant mastermind behind our culinary creations and revered leader, whose gastronomic expertise knows no limits!Trained at the illustrious Sushi Tokyo Academy, and further honing his culinary skills under the guidance of Pru Leith at Leith’s Catering, he delved deeper into the vibrant European culinary scene, before catapulting into the world of Michelin-starred restaurants and opulent five-star hotels. From the prestigious kitchens of The Mandarin Oriental in Hyde Park to iconic settings such as The Dorchester and The Waldorf, Bruce thrived alongside culinary luminaries such as Gordon Ramsay, David Nichols, Anton Mosimann and Eric Vernice.Bruce held the esteemed position of Director Chef at the Economist Newspaper group. His culinary journey extended to the private realms of prominent individuals worldwide, where he curated gastronomic experiences in opulent villas, luxurious alpine chalets and he graced the sleek teak decks of super yachts.

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