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Opening * October 3rd• Thursdays • 5:00 to 8:30 p.m. (Last reso 7:00pm)Welcome to 200 Monroe, a unique restaurant delivering capstone-learning experiences for Hospitality, Culinary and Tourism Institute (HCTI) students at Frederick Community College. Join us for a high-quality dining experience as our students, under the guidance of our Executive Chef and Maître d’ instructors, showcase their hospitality and culinary skills in our open-kitchen restaurant setting. Our exclusive 3-course dinner menu offers your choice of selections including starter, entrée, dessert, and beverage, for an all-inclusive price between $40 - $46. Open during restaurant hours, our all-new bakery counter also offers fresh baked goods made by our Baking & Pastry Arts students for purchase.We are located at 200 Monroe Ave in Frederick, MD. Please note, we can only accept credit card payments and are unable to accommodate food allergy requests. *Closed 10/24, 11/21 and 11/28.Visit frederick.edu/HCTI
