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It was our first time here. Love Turkish food and we were in town, gave it a try. Most of the stuff we ordered tonight was either completely cold or partially cold. For instance Turkish tea came to our table very cold. I had to ask to change it. The wood fire flower bread was looking good but was doughy! Patlican was completely cold. But, again maybe this is an appetizer that can be eaten warm and cold. Anchovy rice pilaf that came with Branzino was cold and so was the grilled sea beans. The sumac onion that came with shish kebab and looked so gold, was not eatable as it was very cold. Also, there was a slice of tomato with the shish kebab that had grilled marked but fridge temperature cold ☹️ We are not coming back.

Happy Hour menu on the weekends?! YES please! Just the two of us, but couldn't resist over doing it, easy to do here. 3 apps: Brocoli fritters (delicately crisp, the best way to get a veggie in!) the Duck Liver pate (consistently great), and meatballs w/pesto (crisp, light, consistently good!). I'll definitely be trying to reproduce Brocoli. For pasta, the Casoncelli and Malfatti... both just sublime. Both so gently and thoughtfully prepared, you have to slow down and enjoy each bite and sip of wine. I don't see Malfatti outside of Napa much, and this one is excellent, be sure to get some. You'll be sorry if Chris changes things up. Just one secondi to split, the lamb shank... decadant, rich, melt in your mouth tender, with the tiny style cous cous perfectly sopping up the luxurious, dark sauce. Sampler plate for dessert and short espresso ended things... always a great night at Bellanico!

Outstanding experience on every level. Creative and well-executed dishes were enhanced by the comfortable, professional service.

A warm cozy place to meet friends for Happy Hour. We enjoyed delicious fresh oysters, fries, and a nice Chardonnay. Our waiter Anthony was fantastic.

We love Agrodolce, a relaxed familial fine dining experience with delicious Sicilian food.