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Service was excellent. Only four stars for the food as we ate only seafood (oysters, octopus and steamers) and it’s almost December so the steamers aren’t what you get during the summer. But I am being super picky here as the food was still good. Our waiter made sure to tell us about the oyster discount happy hour (from 2-5 pm every day). We will be back in two days to partake in that oyster happy hour. Yum! Can’t wait.

It is always a great dining experience at Teresa's. Food is delicious. From start to finish. We will be back again.

From start to finish our meal at Post was perfect. Our server Luis was outstanding. He provided us with detailed explanations of our selections and guided us through our order. Steak was top shelf, and both the Scallop dish and Crab Cakes were outstanding. Why drive to Boston when we have so many great steakhouses on the North Shore!

While we realize that this is a new venture after Covid, Chopps used to be much better. Gone are the servers who brought you coffee, tea and assorted beverages, making it a truly cafeteria style atmosphere. This may be what some people like but after the original Chopps, we were subjected to a less than stellar experience for brunch. The scrambled eggs were horrible. Coffee and tea are served in paper cups at a station. The omelet station was manned by one gentleman who was pleasant but really didn't know that you fold an omelet before presenting it. Fruits and waffles were good, as were the bacon, sausage and cereals. Hard to goof those things up. I don't believe we'll be going back to his version of Chopps unless we hear they have made some adjustments to their presentation.