Fort Leeのバー席があるベストレストラン
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗（12）
本日19回予約が入りました。
Socarrat Nolitaの雰囲気には温かさと心地良さ、ホスピタリティが表れています。レストランは姉妹店のオリジナリティを基本としており、主に1つの大きな共有テーブルで構成されるこぢんまりとした居心地の良い空間に宴会、バー、テーブルの座席を提供しています。
Socarratはレストランの名前の由来である完璧なパエリアの見本で、おいしく食感の良い焦げを意味しています。これはパエリア鍋の底に水分がなくなり、米が程良く炊き上がる時にできます。メニューは伝統的なタパスに特化したスペインの地方からの数々の本格的なおいしい料理で、パエリアとフィデウア（米の代わりに炒めたパスタを使用） にアクセントを加えています。これは取り合わせに対する真の探求として位置付けられるかもしれません。
Socarrat Nolitaでは数種のタパス、グラスワイン、スペインのデザート、サングリアを提供しています。
本日12回予約が入りました。
SUN DEC 15TH-- If you are having difficulty booking for 12:15, we may be sold out. Try booking a reservation at our sister bar's Drag Brunch, The Red Stache, for an equally as fabulous show! Rise Bar is an LGBTQ+ bar located in Hells Kitchen Manhattan serving the gay community with entertainment and cocktails. Providing a safe place for LGBTQ+ and their allies.PLEASE NOTE: Rise Bar is a 21+ establishment
本日83回予約が入りました。
有機食材を使った質の高い美味しい料理が楽しめます。お客様の舌を唸らせるべく、地元の農家で作られた最高級の原料を休むことなく物色しています。
豊富に取り揃えた魚は、毎朝魚市場で吟味され、魚本来の風味と食感を保つべく伝統的な方法で下ろされます。総料理長の監督下で作られる料理は、お米・海藻選びから盛り付けに至るまで、どれもお客様への真摯な思いが伝わる一品となっています。顧客志向のレストランを目指す当店は、手厚いサービスを受けながら美味しい料理が楽しめる落ち着いた雰囲気のレストランです。素晴らしい食事の体験をしに是非ともご来店ください。
カウンター席をご希望の場合は、座席の位置をご指定ください。カウンター席の予約は電話でのみ受け付けていますので、予めご了承ください。
本日4回予約が入りました。
Turks and Frogs is popular for its standout list of wines, boasting one of the collections in the West Village. Turks and Frogs features a variety of seating areas for guests to choose from. The front of the wine bar includes a large bar with seating and tables for guests. There is also a private back room area, which is dimly lit and great for special occasions or intimate nights. Choose from various hot and cold appetizers to begin with. A range of cheese and charcuterie plates are also available and are great for sharing.
本日13回予約が入りました。
White Olive brings contemporary comfort to that traditional Mediterranean feel. The diningroom, Greek-inspired, is polished with sandstone walls, white oak floors, and cream-cushionedleather chairs and booths on elegant golden frames. Bar seating is available as well as a privatedining room for events including birthdays, bridal showers, office parties, and so on. Guests cansavor the raw bar with shrimp cocktail, blue point oysters, and little neck clams as well as anarray of pastas, such as Penne Arrabiata, and salads, including their staple White Olive Salad.Specialty cocktails with will transport you overseas with brilliant use of locally sourcedingredients in their Matcha Mule and Fig and Fabulous Martini. Save room for dessert byindulging in baked halva, baklava, and more. Whether you are a Mediterranean connoisseur ortrying to expand your palate, this modern take will please everyone around the table.(FULL BAR WITH AWARD WINNING COCKTAILS AND WINES)
本日17回予約が入りました。
HORTUS NYC, a Michelin-recognized restaurant in 2020, continues to innovate its approach to modern Asian cuisine, emphasizing seasonal dishes crafted by Executive Chef Youjin Jung. With an impressive background at renowned establishments like Babbo, Del Posto, and Osteria Mozza, Chef Jung brings a unique fusion of her Korean heritage and refined culinary expertise to the menu.Chef Jung was recruited by General Manager Suhum Jang, her lifelong friend and classmate from the Culinary Institute of America. Together, they have elevated the dining experience at HORTUS, showcasing creative dishes that blend tradition with a contemporary flair. The newly revamped menu, launched in October, further highlights Korean flavors in a modern, approachable style.Guests can also enjoy live jazz performances every Wednesday, Thursday, and Friday from 7 PM to 10 PM without any cover charge, creating a perfect pairing of world-class cuisine and live music.
本日4回予約が入りました。
400 years of traditional Japanese Kaiseki meets modernity in New York City. Hailing from the original Kawabun Ryotei in Nagoya, Chef Yoshitaka Ito invites you to experience inspired Kaiseki A La Carte dishes. Kawabun NYC offers two dining rooms and bar seating with elevated drink offerings, extensive mock tails, seasonal specials, Japanese tea, house made desserts and an innovative design. * For a lunch or dinner experience at our Kaiseki Chef's Counter, Kawachiya, please visit www.opentable.com/r/kawachiya-nyc-new-york
本日9回予約が入りました。
The Hudson Hound Jersey City. A modern American restaurant and bar with an Irish personality.Our goal as a Modern American and Irish restaurant and bar is to serve you high quality, in season, fresh ingredients using as many local producers as possible.Bringing contemporary touches to traditional dishes and creating new, innovative dishes from the world around us today.Outdoor seating is available on a first come, first served basis (cannot reserve).The snug is a must see cozy private space for up to 10 guests with direct access to the bar, seating is banquette and bar stool seating and has a private TV for all sporting events.
本日17回予約が入りました。
Reservations are for dining guests only. Bar seating is first come first serve and drinks only is permitted at the bar. Please call or text us at 212-903-4001 to reserve parties of 11 or more, credit card guarantee required . Indoor and sidewalk seating is available. Located in Midtown East, Copinette, which means “Girlfriend” in French, offers an American cuisine with French influence. We invite you to dine in our relaxed and refined dining room with feminine touches and beautiful chandeliers. Our menu is full of flavor offering classic dishes with our Copinette finesse. Our extensive wine list focuses on North American, French, and Italian wines with a wide range of price points to suit every occasion. Copinette is open for Dinner. Lunch and Brunch, Come join us at Copinette.
Located in New York City, El Lugar is a cultural first for IGC Hospitality, known for its award-winning concepts in design, food, and approach. The restaurant encapsulates Mexican heritage in dishes from regions where executive chef Alex Mixcoatl and his culinary team hail from, including sweet mole from Náhuatl, Oaxaca's beloved Tlayudas, and birria variations from the state of Jalisco.
El Lugar, meaning "the place" in Spanish, delivers an authentic culinary experience with a focus on approachability, community, and customer service. The food menu, broken into traditional share plates and wood-fired shareable entrees, is wisely accompanied by an extensive agave spirit program. Mixcoatl prioritizes ingredients and recipes from his and his team's lives growing up in Mexico, using traditional chamoy and grasshopper salt to add unique flavors to the menu. His homemade mole recipe, sweeter coming from his region and incorporating animal crackers, is a must-try for any diner.
The venue is intimate and cozy, lined with leather booths and large black and white photos of travels in Mexico. Candlelight and industrial pendants bathe the venue in warm light, and dramatically lit shelves line the entire wall behind the distressed wooden bar with seating for 20 guests. The private dining space, El Cuarto, features a vintage wooden fireplace and beautiful chandelier style lights, with space to host up to 20 guests seated and 30 standing. The full restaurant can seat up to 60, and hold up to 125 for a cocktail event.