West Hollywoodのバー席があるベストレストラン
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗（24）
本日73回予約が入りました。
Reservations accepted two weeks in advance.Serving American fare from upscale comfort food to vegan specialities in the heart of the West Hollywood Design district. Craig's offers covered and heating patio seating, indoor and bar seating. Reservations are recommended, but walk-ins accepted and our bar features our full dinner menu.
本日24回予約が入りました。
ミシュラン2つ星、2013年＆2014年ベストレストラン（LAタイムズ紙）、2010年シェフオブザイヤー（Angeleno Magazine）、2014、2012、2011、2010年ベストシェフにノミネート（ジェームズ・ビアード財団）、ベストニューレストラン（Esquire Magazine）、ベストニューレストランにノミネート（ジェームズ・ビアード財団）、ベストシェフ「パシフィック」にノミネート（ジェームズ・ビアード財団）、ベストシーフードレストラン（Los Angeles Magazine）、全米トップ40レストラン（Gayot.com）、全米トップ50レストラン（Gourmet Magazine）などの評価を受けています。持ち込み料：ボトル1本につき50.00ドル（USD）、各テーブル3本まで（9名以上のグループの場合は持ち込み不可）。
*月曜の夜は持ち込み料がかかりません（9名未満のグループ限定、各テーブル3本まで、休日や特別イベントを除く）。
本日13回予約が入りました。
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. Uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
本日18回予約が入りました。
In 2024, the original location of Petit Trois, on Highland Ave in Hollywood, celebrates 10 years as a beloved, can't miss part of LA's dining scene. Chef/Owner Ludo Lefebvre puts his spin on classic French flavors including the cult-favorite Big Mec burger, swimming in rich Bordelaise sauce, perfectly roasted Heritage chicken with compressed potatoes fried in clarified butter, a French Dip sandwich served with a version of the restaurant's onion soup for dipping, and lots more. Start with the restaurant's housemade baguette served with the creamiest French butter and pair it all with wine from the restaurant's thoughtfully curated list, which includes 16 by the glass options. With a design inspired by classic Parisian bistros, Petit Trois transports guests in its 2 dining areas as well as an outdoor patio. The dining room is also available for private events.
本日13回予約が入りました。
We have two types of Dining Experiences: PLANCHA DINING (Where our Chefs cook at your table) and STANDARD DINING.For PLANCHA DINING RESERVATIONS, please go to 'Descanso - Los Angeles - Plancha Dining' on Open Table, our website or call us at 213.672.2444Descanso is a modern taqueria in that we celebrate authentic Mexican flavors and recipes executed in a lively setting that brings in the flavors, smells, sounds and energy of a busy Mexican town.Types of Dining:PLANCHAAt a Plancha Table, you will receive an intimate experience with our Planchero Chefs. This is a multi-course menu where your meal is cooked in front of you at your table! Please go to our DESCANSO - LOS ANGELES - PLANCHA DINING Open Table page to make a reservation.STANDARD DININGMake a reservation here for our indoor dining room or patio.TACO BARThe Taco Bar (Counter) is an a la carte version of the Plancha Experience where one of our chefs cooks in front of you at a counter top.BARBar Top Seating
Join us in the heart of Hollywood in our sun-lit new dining room just South of Sunset Boulevard on Cahuenga!About Last Knife (ALK) is the Godfrey Hotel Hollywood's main floor full-service restaurant. We feature Brasserie-Style cuisine with a variety of options presented by Chef Olivier Rousselle . Join us in our beautiful al fresco and sun-lit dining room where we currently offer breakfast, lunch and dinner daily. Weekends are filled with great experiences such as Jazz Dinner on Saturdays and Brunch on Sundays from 11:00AM to 3:00PM. It's the perfect spot for a morning pick me up or an evening escape!Gratuity of 20% added to parties of 6 or more; Parties of 10 or more contact events@godfreyhotelhollywood.com
本日8回予約が入りました。
Mr.T is a contemporary French cuisine inspired by upscale street food dishes featuring fresh ingredients and masterful preparation by our head Chef Alisa Vannah. Indulge in unique flavors using local ingredients to create an authentic dining experience. Mr.T carries a variety of handcrafted cocktails and a uniquely selected wine list offering a tasteful array of wines from some of the greatest producers in the world. We look forward to serving you!Reservations are required for restaurant and bar seatingWe have a 15 minute grace period. Please call us if you are running later than 15 minutes after your reservation time.We may contact you about this reservation, so please ensure your email and phone number are up to date. While we aim to accommodate all requests, all reservations are sat on a first come first serve basis.
本日5回予約が入りました。
Norikaya is a Handrolls & Izakaya concept by Michelin starred Chef Akira Back, offering an elevated Japanese culinary experience, focusing on refined small plates that showcase the art of simplicity and precision. With a luxurious yet intimate atmosphere, Norikaya delivers signature dishes such as delicately crafted temaki, fresh sashimi, and seasonal tasting menus designed to highlight the finest ingredients.Each meal is a curated journey through Japanese flavours, accompanied by a carefully selected range of sake and wines. Norikaya is the perfect setting for a sophisticated evening of exquisite Japanese cuisine and exceptional service.
本日61回予約が入りました。
地上約290mの71Aboveは、ミシシッピ州西部で最も高い所に位置するレストランです。Vartan Abgaryanがシェフを務める71Aboveでは、マリブからラグーナヒルズにかけての海の美しい景色、ロサンゼルス盆地と周辺山岳地帯の絶景を眺めながら、気品あるモダンなアメリカ料理が楽しめます。ドレスコードはスマートカジュアル（例外は認められません）で、ショーツ、サンダル、Tシャツ、野球帽の着用は禁じられています。
本日27回予約が入りました。
Chef Raphael Lunetta and Emilio Cuyuch chef driven neighborhood diner with rustic California dining room and bar. Lunetta serves great food paired with locally roasted coffee options, classic cocktails, large selection of craft beer and delicious wines that we enjoy drinking with our family & friends.We buy the freshest ingredients we can find. We cook seasonally because that’s what is fresh and best. We support local farmers and businesses whenever we can, because the best flavor naturally follows. Menus for Lunetta are locally sourced and responsibly grown, using seasonal ingredients based on the abundant product available on the California Coast. Our full bar features classic as well as craft cocktails using the finest in artisan spirits, mixers and seasonal fruits and vegetables. Our comprehensive wine list highlights small California producers and artisan winemakers from around the world.