East Bank​の暖炉があるベストレストラン

Outstanding! One of the best meals we have ever had! Each dish was elevated to another level and was the best we have had of its kind (eg gnocchi, crispy brussels, cornbread, roast chicken, flourless chocolate cake with brown butter gelato). Wonderful service. Great atmosphere. We will recommend and return when in Nashville again!

Always love the food and service. On the special event evenings such as Valentine’s Day we would love to see a little more variety in the desserts. Two of the three were the same as last year. With such great chefs let them loose for dessert. Also, went to the upstairs bar after dinner and the bartender was excellent. He could have use a 2nd person so we did not have to want so long to pay our bill or get a 2nd drink.

Four of us attended Geist on Valentine’s Day for dinner. We were seated in the outside area which has a beautiful ambience but the evening was quite cold so we wore our winter coats throughout the dinner. The outside area has two fireplaces and one standup propane heater but it was still cold. Perhaps they could procure one or two more heaters? The service was fantastic and the fixed menu excellent. Three of us ordered the scallops starter and the filet mignon main. Excellent! One of us ordered the salmon which he said was very good. The dessert menu was limited to two items which were good. Maybe next year they could add a chocolate dessert option? Geist is excellent and we would definitely go back. Considering how very busy the restaurant was, the service and kitchen staff delivered! Great job!

It was Valentine's Day - nevertheless we were seated immediately but never with the sense we were being rushed to make way for the crowd. The food was excellent and inventive - the valet had our car in no time and it made a day that is often perfunctory fell special.

Beautiful restaurant. Service was outstanding. Friendly, knowledgeable and helpful. Half of our party had never eaten Indian food and our waitress did a great job explaining and recommending dishes. The goan curry mussels, pork shank and garlic naan were favorites.