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Our waitress, Skye was fabulous! Not only was she knowledgeable, but she had a personality that made the evening even more special. Kudos to the whole staff

The service was top notch and the food was great. The view was fabulous. We went for my 34 year anniversary and it was fantastic. I highly recommend it.

Amazing experience from the start to the end. My mother had a great birthday dinner thanks to everyone!

Made a reservation for 11/23 at Osteria Cotto. We arrived and were promptly greeted by the host. Got a table right inside close to the kitchen. Right away the smell hit us. It smelled like an Italian kitchen should smell. Amazing! We knew we were in for a treat. The ambiance and music were on point. Our servers name was Salvatore. From the moment we arrived he was very attentive and we knew he was going to be awesome. We ordered Garlic Foccacia Bread with Marinara and Meatballs for appetizers. The garlic bread with the shaved parmesan was delicious. The meatballs , oh the meatballs were very tasty. You can tell they make them in house along with the sauce. For our Entrees we had Fettuccine Pasta Wheel with Chicken and Sausage, Chicken Parmigiano, and Alfredo Gnocchi Pasta with Shrimp. All 3 were superb! The portions are much bigger then we expected. So make sure to bring an appetite. For desert we tried the Lemoncillo cake. So so good!! Overall 5 stars all the way around. The food , the ambiance and the customer service provided by Salvatore were all excellent. We will be back again!!

I was with friends celebrating 2 birthdays -- our dinners and service were excellent, although the prices are somewhat expensive and everything is a la carte which can rapidly increase one's bill. However, it was a special event and well worth the splurge. I think our server was Jennifer or Jenny, and she was terrific as were the other wait staff. It was nice that my friends whose birthdays we were celebrating, were each able to select a complimentary dessert for their special day, vs. given a specific dessert for the celebration which is what many restaurants do.