Lachine​の暖炉があるベストレストラン

We both had the steak ….the classic with the huge salad. Garlic mashed and mushrooms. The wine and Billie Miner pie make this the best meal to end the year with and get ready for a better new year with many more meals at the Keg. Well worth the cost even for retirees on a budget.

A wonderful leisurely lunch from start to finish.Excellent well trained attentive and friendly staff from the valet service to the doorman to reception to the waitstaff.The Ritz has excelled at maintaining the reputation it has earned over the years.Bravo to all!

Firegrill St-Laurent: A Mixed Experience - 3.9/5 At first glance, Firegrill St-Laurent makes a fantastic impression. The restaurant is stunning, with a beautifully designed space that exudes warmth and sophistication. The staff is equally impressive—welcoming, attentive, and genuinely fun to interact with. They made us laugh and were incredibly helpful throughout the evening. The presentation of the food was equally appealing, and it’s clear that attention to detail is a priority. However, the experience faltered when it came to execution. I ordered the Filet Mignon blue, but it arrived more cooked than I had requested, missing the mark on this delicate preparation. I also opted for a lobster tail, but unfortunately, it was served undercooked. When I sent it back, I was disappointed that the same tail was simply refired rather than replaced—a surprising choice, given the $26 price tag. To add to the frustration, it came back overcooked. That said, I don’t suspect these issues are a regular occurrence. It’s possible that their top chefs weren’t in the kitchen on December 26th—a busy time of year where inconsistencies can sometimes happen. Everything else we ordered was well-prepared and enjoyable, and the ambiance made the evening pleasant. With some improvements in food preparation, Firegrill has the potential to be exceptional. For now, it’s a good spot with some room to grow.

Excellent service, nourriture raffinée, ambiance calme et festive (décorations de Noël). Thé exquis. Tout était parfait!

My sister and I always celebrate "Christmas Eve, Eve". This year, we were gifted a dinner at Gaspar. What a treat! The restaurant was so beautiful, with its stone walls and beautiful artwork. We were greeted at the front door by staff who quickly helped us remove our coats, which is rare in Montreal. Our waiter was superb...just the right amount of attention. The food was extraordinary! From the Foie Gras pate and Bison tartar appetizers, to the Beef Cheeks and Filet Mignon, you can't go wrong. I will definitely come back!