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But destiny intervened when Miriam inherited her grandfather's Alpine hut, nestled amidst the rustic charms of the mountains. They cut ties with the city, forsaking it for good. Days were spent farming, foraging, crafting cheese, and making wine. Nights brought cooking, baking, wine-drinking, and stargazing.
Friends from the city visited, but Fabian and Miriam never looked back. They were drawn deeper into the mountains, caught in the Alpenrausch's dual meaning—the exhilaration of mountain air and the intoxication of good company, fine wine, and schnapps.
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My wife and I love tapas and were excited to try Bar Casa Vale. It did not disappoint! We had 5 tapas and a dessert along with some gin tonics. The food was creative and amazing. The staff was friendly, knowledgeable and very attentive. The restaurant was small and beautifully decorated. 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Sinju Sushi at Bridgeport Village in Tigard, Oregon, a family-owned and operated establishment, is celebrated for its artfully crafted sushi, with a menu that showcases a blend of traditional and innovative Japanese cuisine. Diners can enjoy a variety of fresh nigiri and sashimi, prepared with top-quality fish flown in regularly, as well as signature rolls that combine bold flavors with exquisite presentation. In addition to sushi, the menu offers an array of classic Japanese dishes, including tender tempura, savory udon and ramen bowls, and a variety of flavorful, perfectly grilled kitchen specialties. Sinju also features carefully selected Japanese beverages, including sake, Japanese whiskey, and imported beers, making it an ideal spot for a full and flavorful dining experience. Whether you’re a sushi aficionado or new to Japanese cuisine, Sinju Sushi promises an authentic taste journey in an elegant yet welcoming setting.
Named one of 20 Best New Restaurants in America for 2024 By Bon Appetit! In a distant European city, Fabian and Miriam vanished into the Alps, trading their city lives for mountain solitude. Once busy young professionals, their days were consumed by demanding careers, their rare weekends cherished for dining out and dancing, occasionally venturing into the mountains.But destiny intervened when Miriam inherited her grandfather's Alpine hut, nestled amidst the rustic charms of the mountains. They cut ties with the city, forsaking it for good. Days were spent farming, foraging, crafting cheese, and making wine. Nights brought cooking, baking, wine-drinking, and stargazing.Friends from the city visited, but Fabian and Miriam never looked back. They were drawn deeper into the mountains, caught in the Alpenrausch's dual meaning—the exhilaration of mountain air and the intoxication of good company, fine wine, and schnapps.Come experience Alpenrausch!
King Tide Fish & Shell, led by Executive Chef Alexander Diestra, is a riverfront seafood restaurant and bar inspired by the laid-back fishing lodges of family vacations gone by. With sparkling waterfront views of the Willamette, a welcoming energy and a menu that ranges from no-fuss to fancy, here at King Tide we serve fresh, inventive seafood dishes with local ingredients that are uniquely Portland.There aren't many places that command the vantage point we enjoy here at King Tide, so we like to make sure it lives up to Portland. We do that with a blend of the traditional and the non, the comfortable and the slightly twisted, the satisfying food and the swinging drink.As we like to say, King Tide is where food & drink & people always complement each other, and everything goes with the view.
Whiskey Barrel Lounge is Happy Valleys premier craft cocktail lounge & whiskey bar. With a selection of over 300 whiskeys from around the world there is truly something for everyone. Located downstairs in The Valley Public House. We offer an upscale menu that changes frequently with seasonal and daily specials. We are open for Happy Hour until 5pm and then Dinner from 5pm to closing, Wednesday through Sunday. Minors are allowed. We are well equipped to host large parties- Please call the restaurant to book groups larger than 8 people. We even boast a private event space capable of seating up to 70 guests. 20% gratuity applied to parties of 8 or more.
Our longtime Cedar Hills Pub moved across the street into a new, larger space! Come experience 40 taps of handcrafted ales and ciders, and a bar area that may be able to fly. Gather with friends inside near the giant garage doors or fireplace, or outside on the extended patio. Make plans to meet up to watch a big game; we’ve got plenty of TVs! The pub has an new extended menu as well.
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あなたと類似の認証済みダイナーの声
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S
Samantha
ポートランド・オレゴン •3件の口コミ
5.0
4日前にご来店
Was one of the best dinners my bf & I have been to in awhile. Ordered escargot, fondue, trout & a chocolate dessert. The escargot was some of the best we’ve had and came paired with delicious bread. The fondue was somewhat small but perfectly sized for 2 & I wondered if I even needed an entree. Trout was insane. Cooked so well & the server provided great service too. Thank you so much!
Love love love this place! Such a perfect hideaway. Food is top notch (warm chèvre stuffed warm dates wrapped with bacon) - yum - and vegan (though you can add meat) stroganoff to die for! Sabine gives quietly proactive service with a smile and the imaginative true cocktail menu (I had my very first Vesper - thank you 007!) is the perfect size from which to choose. Happy Valleyers (and beyond) should flock here!
This was a great experience. My wife and I love tapas and were excited to try Bar Casa Vale. It did not disappoint! We had 5 tapas and a dessert along with some gin tonics. The food was creative and amazing. The staff was friendly, knowledgeable and very attentive. The restaurant was small and beautifully decorated. We highly recommend this restaurant.