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Our restaurant is ideally situated along the famous Kentucky Bourbon Trail, inviting patrons to embark on a journey through the world of bourbon. The restaurant becomes a hub for bourbon enthusiasts, offering guided tastings, flights, and an extensive bourbon selection to satisfy the cravings of connoisseurs and beginners alike.We take immense pride in crafting a menu that pays homage to southern culinary traditions. Dishes such as fried chicken, grits, biscuits and the famous Hot Brown transport diners to the heart of the South. Our chef, TJ Harville, blend flavors, spices, and ingredients, ensuring an authentic taste experience.The restaurant offers various dining environments to cater to different moods and occasions. From a cozy bourbon lounge with a roaring fireplace to a lively outdoor patio for those warm Kentucky evenings, our venue adapts to your needs.
