North Dallas​の暖炉があるベストレストラン

Service is impeccable! We've been to the restaurant several times and love it. This time we found the main dishes - the chicken and the pork - not as well prepared as the fish we've had before. But the appetizers - surf and turf and brisket, the refried lentils and okra with shishitos, ALL of the handmade masas, the Mexican chocolate ganache, and the Jamaica margaritas were all extraordinary! We look forward to our next venture in.

Server was wonderful and the ambiance was very nice, restaurant was decorated very nice for Christmas. Food was just ok, we started with the dumplings, they were a bit dry but the dumpling was good. I was not impressed with the beef Wellington, the duxelles had a lot of garlic and the steak was more medium than mr. The del Monica ribeye was very good. Was not a huge fan of the desserts. We had the carrot cake and peanut butter bar, both were just ok. We have been to many fine dining restaurants, just wasn’t impressed for the amount we spent.

HO HO HO! Here is an endaring Christmas Story, that the Spirit of Al Biernat would smile. My Party of 11, yes, 4 aldults, 7 kids, had a reservation at another restaurant because Als was packed. I had tried for two weeks. No big deal. We got an 8p Reservatoin at the other place and came at 6p, I asked to be put on waiting list. Mayne something would pop. At 7:45p, our 8p table was now about 8:30p. I OPEN TABLED Al Biernat! And, boom, there is an 8:15p reservation we could get. And We went the 1 mile distance and got put in the Treehouse, private room. Service fantastic, Food Great. Service Prompt. Hungry little kids (my grands) waiting on Santa. Out by 9:30p ,santa did his thing. Als cetainly helped that with cheer, promptness and efficiency. All the managers, bartenders, EVERYONE was incredible. Thank you.

We went to Sevy’s for Christmas Eve. Service and food were great. We might make it an annual thing.

MoMo continues to be such a neighborhood treasure. Owners that care and greet their guests, seasonal specials that complement their proven go-to dishes, a smart wine and beer list that pair so very well with the cuisine. I always enjoy visiting a locally owned restaurant where it is obvious that details matter. Michael