San Diego​の暖炉があるベストレストラン

This was our first time at Arlo. It is to the left side of the hotel entrance and down a short walkway. It isn’t clearly marked in the evening. You park in the parking garage nearby and Arlo validates. We started with drinks and I had the blood orange gin fizz. It was very good. My husband had the Arlo old fashioned and liked it. We started with the bread appetizer. It was a small round split in four pieces and crisped in a wood fired oven before it came to the table. It was crispy on the outside and soft inside. It was served with sea salt and a compound butter. For dinner two people had the Wagyu meatloaf with mushroom gravy and I had the Calabrian chili shrimp pasta. Both were excellent. The pasta had some heat but not too much and the pasta was Al dente. We were too full for dessert but my mom had the espresso martini and said it was perfect. I tried some and agreed not too sweet with the perfect strength of coffee to balance the taste. The service was wonderful. We didn’t wait too long before our server came to the table. She gave us highlights of the menu and her recommendations. They were very good about keeping our water glasses filled and clearing dishes without us feeling like we were being rushed. We will be back to try other menu items like the mussels and Brussels sprouts!

First time dining here, I celebrated my 30th birthday. I received a sweet birthday postcard and had an AMAZING waitress named Sky. She was very kind, informative and just sooo sweet!! All of the food was beyond delicious. I have never been to a restaurant where I can say the food, service and atmosphere was all a 10/10. When I say everything was a 100/10, I am not being dramatic. We ordered about 7 or 8 dishes for the table and shared (between 4 people). Each bite was savory and melt in your mouth delicious. The drinks were yummy as well. I wholeheartedly recommend, I can’t wait to go back!!

So good! Our dinners and desserts were delish! The doctors mule was great too!

Dry-aged Delmonico was the best steak I've ever had. We raised Angus beef in Indiana and in the 66 years I have walked this earth, there is no finer steak.

Simply put, one of the best meals I have had the privilege of enjoying! Delightful server, Calvin, was very in tune with the timing of our meal and our needs. The fixed menu was perfect for Christmas Eve, as it kept the meal flowing and decision-making to a minimum. Every course was delectable from the scallop crudo, the creamed mushrooms, and the sea bass, to the date cake with walnut ice cream! Mezcal hibiscus cocktail was creative and tasty, as well! I will definitely be back!