Arboretum​の手作りカクテルが味わえるベストレストラン

Sitting at the bar, both bartenders took amazing care. The wine recommendations, the added dinner digestives, and the overall guidance through the menu made this an exceptional experience. Thank you to the manager Erik and to the incredible team for the recommendations on the heirloom tomatoes and pizza bread, followed by an incredible lasagna. But the after dinner amaros brought this experience from a 8 to a 10. Shout out Juan for introducing us to this place and continuing to bring exceptional service.

We hadn't been there in several years. We will go back more often. The beet salad was quite nice. The polpo appetizer was outstanding, and plentiful enough for two. Wild boar papparedel was great, authentic to and almost as good as we had in Tuscany. Gnocchi was excellent. Their homemade limoncello was a nice finish. Katy was a great server.

Absolutely loved trying Prèlude for the first time! From our initial arrival and interaction with the sweet hostess, to our conversations with the bartenders/mixologists who patiently answered all our questions, to the stunning interior design and ambiance… this was a stand-out high end cocktail experience and we look forward to returning!

Set outside. Nice patio. So many delicious choices. It was difficult to decide. 😊 Hummus, quacamole and squash soup as starters. Grain Bowl with salmon for my entree. Perfect choices.

If you are staying at the hotel, definitely eat at Laurel. The outside setting is beautiful the cocktails are delicious and we really enjoyed the charcuterie board. We also had octopus that was really good, salmon, shrimp scampi, and the duck.  I thought everything was a little too expensive but that’s just me. A $25 glass of wine that was yummy but was still $25.