Brandon​の手作りカクテルが味わえるベストレストラン

Had a wonderful time at Jackson’s celebrating a coworker’s retirement. The friendly hosts seated us immediately even though we were a little early for our reservation, and we got a great spot outside overlooking the bay. Our server was awesome; very attentive and knowledgeable about the menu. Rarely had to ask for anything as he was always right around the corner already bringing it our way. I’m sorry that I don’t remember his name, but he really was great. We had sushi, grouper bites and coconut shrimp for appetizers and they were all perfect. The sweet sauce used to dress one of the rolls (can’t remember the name of the roll but it was lightly fried, with crab) was TO DIE FOR. So good! For entrees I had the special of pecan crusted salmon over brussels and sundried tomatoes, the sweet green sauce was the perfect compliment to the dish and if it wasn’t frowned upon I would have licked the plate clean. My coworkers ordered the lobster po’boy and the Tuscan chicken and we were all very impressed with both the quality and the plating. As a first time diner at Jackson’s, I have to say I was very happy with the experience. The restaurant interior was beautiful and so was the outdoor seating area. The only negative part was that there was a good bit of construction being performed right near the building so at times it got a little loud (and there was a bumblebee that reaaaally wanted my espresso martini lol), but it is what it is. Thank you to the wait staff, hosts, and the cooks/Chef for providing a 5-star experience. I’ll definitely be back with more friends!

So many gin options, knowledgeable staff, food and drinks were delicious. It was a Tuesday, so no live music, but ambiance was great.

Larry was a phenomenal server..very accommodating and friendly.