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Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Rollati's menu is a love letter to Italian-American cuisine, embracing the iconic dishes of Italy’s many regions, as well as those that developed in Italian kitchens across America. Guests will find familiar favorites alongside market driven dishes inspired by seasonal ingredients from local farmers and seafood purveyors, or the occasional nod to a modern pantry. Fresh pasta, made in house, is at the heart of the menu, while features from the Grill, House Specialties, pizza, and seasonal produce round out the menu. Our robust beverage program features an extensive selection of Italian and Californian wines that have been carefully selected to pair with our Italian flavors alongside classic Italian cocktails, aperitifs and digestifs. The restaurant also provides an extensive provisions market, where guests can purchase dried pasta, house-made sauces, freshly prepared items, and classic Italian pantry staples to enjoy on the go or to cook at home.
Jaks Authentic Indian & Modern Vibe Restaurant was honored to be featured in Forbes magazine in 2024 and proudly won the OpenTable Diners’ Choice Award. Nestled in Santa Clara’s Market Place District, JAKS blends rich Indian tradition with modern elegance. Led by Master Chef Prakash Singh, with 18 years of experience in luxury hotels like ITC Sheraton and Marriott, Chef Singh, a Gold Medalist from the Indian Federation of Culinary Academies, masterfully combines traditional techniques with modern innovations. JAKS offers a menu showcasing diverse flavors of India—from Tamil Nadu to Punjab and Goa. Each dish reflects authentic regional culinary traditions with a modern twist. JAKS is the first Indian restaurant to offer 12 on-tap microbrewery beers, along with a refined bar experience known as “The Peg Bar,” featuring Japanese whiskey, aged single malt scotch, bourbon, and aged tequila. This unique blend of culinary excellence and luxury makes JAKS a standout destination in Santa Clara.
Entrance is on the Stevens Creek Blvd side of Bloomingdales. Right behind Bank of America. Experience an elevated fun twist on fast-casual dining, where handcrafted cocktails and modern Asian flavors are creatively brought together. Enjoy Chef Helene AN’s signature Garlic Noodles, Salt and Pepper Calamari, Shaken Beef along with new Shaken & Stirred creations!
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B
Benjamin
サンフランシスコ・ベイ周辺 •1件の口コミ
5.0
1日前にご来店
Great food and great service. Treated one guest who had birthday like royalty, was a wonderful experience we all enjoyed. Thank you!
We really loved eating here! The customer service was great, everyone was so nice and helpful. I had the vodka rigatoni, and it was super delicious. My friend had the squash blossom pizza, and it was really tasty too. We both enjoyed our food and can’t wait to come back!
Food was outstanding. The only issue is they gave my teens mocktails with alcohol in them!! They should not allow cocktails to be made with alcohol to prevent this from happening. They thought it was great joke and did not tell me until they had almost finished the drinks.