Palm Bayのライブ音楽が楽しめるお店
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗(3)
地元の方が絶賛するお店をご覧ください
あなたと類似の認証済みダイナーの声
あなたと類似の認証済みダイナーの声
- DDavidVIPハワイ •4件の口コミ5.03日前にご来店A restaurant that delivers on all fronts. Prices are sky high but as they say you can not take it with you. Great piano player also.詳細を見るDjon's Steak & Lobster House価格:高い• ステーキ• メルボルン•4.6
- TTheresaオーランド・セントラルフロリダ東 •1件の口コミ5.05日前にご来店My husband and I were meeting a friend and arrived an hour before our reservation. Fortunately, there were a couple of seats at the bar so we had their charcuterie and drinks. The bartender was very friendly and attentive. He kept up with the entire restaurant’s orders without even breaking a sweat. When the time came for our reservation, we were seated at a lovely banquette. Our server, Louis, was also friendly, attentive and made excellent recommendations for our meals. When our friend arrived we ordered. We had the filet mignon while my husband had the short rib ravioli special. Everything was delicious. We also enjoyed a bottle of wine with dinner. They have an excellent wine selection with something for everyone. We had a leisurely 2 hour dinner without being rushed. It was a lovely evening. Thank you, Cuizine!詳細を見るCuizine Restaurant & Lounge価格:高い• ステーキ• メルボルン•4.9
- RRuthVIPニューヨーク •19件の口コミ5.02024年12月8日にご来店We moved to Vero about 9 months ago and Maison Martinique quickly became our favorite restaurant. The food, service, ambiance and nightly live music , is superb! Colleen the owner, makes all of her guests feel like family. Alex is an exceptional server who also has an amazing voice. If you're fortunate enough to hear her sing, you will be blown away for certain.詳細を見るThe Restaurants at Maison Martinique価格:非常に高い• 地中海料理• ベロビーチ•4.8
- LLindsayハワイ •3件の口コミ4.02024年11月16日にご来店We had a great time! We booked for a sunset and the sky was beautiful! Food was great and our server was adorable. Made the birthday we were celebrating special!詳細を見るThe Landing Rooftop価格:高い• アメリカ料理• メルボルン•4.2