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Cockle Bay​のライブ音楽が楽しめるお店

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現在地周辺のご予約可能な店舗(51)

Hustlers. Sydの写真
4.3
非常に良い(163)
価格:非常に高い
• アジア料理 • シドニー CBD
本日19回予約が入りました。
Our menus will take you on a culinary journey throughout Asia, paying homage to our cultures by elevating traditional flavours through modern techniques. Enter underground and indulge in a mouth-watering menu of shared plates and cocktails.
Babylon Rooftop Barの写真
3.9
とても良い(138)
価格:高い
• 中近東料理 • シドニー CBD
本日4回予約が入りました。
The Rooftop is our bar area and is available on a walk in basis for groups of 1-14 guests. We do not accept general online bookings for the rooftop bar. A full bar meze menu is available to order from on the day. For parties of 15+ please enquire at bookings@babylonrooftop.com.au - minimum spends apply.The only reservations accepted on this page are for prepaid experiences.Every Saturday we offer Meze and Mimosa bookings at 11:00am which includes 1.5 hours of bottomless Mimosa's and chefs selection meze. On Sundays we offer Sunday Meze and Mimosa bookings at 12:00pm which includes 1.5 hours of bottomless Mimosa's and chefs selection meze. The price to book this experience includes a 10% surcharge for Sunday bookings.Reservations for the Restaurant inside can be made through Babylon RESTAURANT open table. On Public Holidays a 15% surcharge and on Sundays a 10% surcharge apply to all food and beverage
Zeta Barの写真
3.9
とても良い(10)
価格:高い
• バーラウンジ • シドニー CBD
Welcome to the Zeta Bar renaissance, where creativity and imagination redefine the classics with a new, playful, and edgy glory. Curated by international mixologist Grant Collins using seasonal ingredients, our Renaissance menu welcomes delight, enchantment and pure theatre with each sip.
Now & Thenの写真
5.0
素晴らしい(0)
価格:普通
• カクテルバー • シドニー CBD
本日3回予約が入りました。
Located a stone's throw away from the QVB, Town Hall Station and Darling Harbour. Now & Then is a cozy cocktail & wine basement bar, with cool hidden spaces that are especially great for accomodating larger groups! We live to celebrate the best drinking, music and dining experiences of past and present. Live music & DJs on rotation, follow us on Instagram: @nowandthen.sydney for current line ups, themed nights and special events! Open late Friday & Saturday. For all large booking and other bespoke enquiries contact us directly: bookings@nowandthen.sydney
BRAZA Churrascaria - Darling Quarterの写真
4.5
非常に良い(3030)
価格:高い
• ブラジル料理 • Darling Quarter
本日74回予約が入りました。
リオデジャネイロで最も人気の場所ラパにヒントを得たBraza Lapa Barは、カシャーサ(サトウキビから造られるブラジル独自の蒸留酒)を提供するオーストラリア初のバーで、80種類以上のビールや、約160種類のワイン、ドリンクにぴったり合うおいしいバーメニューを提供する必見のスポットです。ダーリングハーバーの散歩の後にリラックスしたい方に最適です。
Jazushiの写真
4.6
素晴らしい(38)
価格:高い
• 日本料理 • サリーヒルズ
本日10回予約が入りました。
"Jazushi offers Sydney's best blend of exquisite Japanese fusion cuisine, professional service and the finest live jazz entertainment WED, FRI, SAT and Sunday nights. Tucked away on Devonshire St just minutes walk from Central Station and the famous Belvoir Theatre, Jazushi offers a stylish and elegant dining experience that promises to be as pleasing to the ear as it is to the palate. Consisting of three grant dining area, Jazushi is ideal for any occasion. The main dining room provides an ambient atmosphere to best enjoy live music, while the gorgeous outdoor Terrace and spacious Red Room provide the perfect solution for any function needs. Come and experience Sydney's best kept secret!!"
Bobbie'sの写真
4.2
非常に良い(25)
価格:普通
• 隠れ家的 • ダブル ベイ
本日20回予約が入りました。
Bobbie's is a New York-inspired cocktail bar. Walk-ins welcome or make a reservation. At Bobbie's it's all about mid-century furnishings, plush velvet, great music, world-class cocktails and bar food curated by Neil Perry.In partnership with Linden Pride of the renowned Dante, New York, Bobbie’s has the underground energy of a New York style cocktail bar with the refined, sophisticated flair of a Neil Perry institution. It’s about keeping things in the family: when Linden was 17, he was polishing glasses at Neil’s Rockpool restaurant. In a full-circle moment, they’ve come together to showcase their passion for produce-driven experiences.Located in the basement of 24 Bay St, Double Bay, the same Neville Gruzman-designed heritage building as Neil’s Song Bird restaurant, Bobbie’s was named after Linden’s grandfather, the legendary radio broadcaster Bob Rogers, who mingled with the likes of the Beatles and the Rolling Stones in their heyday.
The Doss Houseの写真
4.4
非常に良い(288)
価格:普通
• オーストラリア料理 • ザ・ロックス
本日11回予約が入りました。
The Doss House - where fine whiskies and cocktails meet the historical char of one of the oldest suburbs, The Rocks. Combine this with one of our famous Cheese Boards or Ploughman's Platters from our ever-changing menu and you might have just found your perfect spot to spend the day sipping on premium spirits. Tugged away between George St and Kendall Lane we're right there but so hidden at the same time.Recapturing the convivial spirit of Sydney’s formative years, the original sandstone walls of The Doss House bring warmth to our unique basement bar which features a beautiful terrace area and rare original fireplaces.Built in the 1840s, what we call The Doss House today has been the home to a rich, eclectic collection of tenants including a boot maker, boarding house, doctor’s surgery and opium dealer, some which have been entwined within the interiors of the five, cosy bar spaces.
Chez Crixの写真
4.9
素晴らしい(20)
価格:高い
• フランス料理 • サリーヒルズ
本日9回予約が入りました。
Chez Crix is the organic evolution of the much loved public bar The Cricketers Arms which has been described as the 'loosest brumby in the Sydney pub scene' . A small french(ish) bistro in the penthouse delivering delicious food with intent and very energetic wines, in the absolute comfort of a pub.
Ichoumeの写真
4.6
素晴らしい(18)
価格:高い
• 日本料理 • Darling Quarter
本日18回予約が入りました。
The name “Ichoume” comes from the address of this street. Ichoume is located on ‘1’ Harbour Street, Darling Quarter. That’s why we named the restaurant “Ichoume” (Choume is used for addresses in Japan. It's a way of breaking a municipality into districts. 丁目(Choume) is ‘city district’, so ‘1 choume’(Ichoume) is ‘1st [city] district’).The design concept of the restaurant is a hangout for adults.The menu is supervised by AKIKO ISHIKAWA, who has accumulated her career in many restaurants. The head chef is TOMOHIKO KIMURA . He specialises in Japanese - based cuisine with French techniques and flavours. SHINSUKE TODA is recognised among the best sushi chefs now working and is credited with techniques utilised in contemporary sushi and sashimi preparation.Hope you enjoy what we’ve made for you.Owner ARI K. & YUKI ISHIKAWA
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