Capitol Hill / First Hill​の地元産の食材を使った料理が食べられるお店

The service and food is exceptional! It is very pricy. Very delicious!

This was our second time going to Violet. Once a group of 6 and this time just 2 of us. Both times it was fabulous. I've never had better scallops - done just perfectly without being overdone at all. And the Short Ribs fell off the bone. Will definitely become a regular as everything we've had there is fabulous.

We ordered half a dozen or so small plates for the table to share, and every single one of them was outstanding. The larger dish that we had - squid ink cacarecce - is a new menu item since the last time we dined at Lark, and was unbelievably delicious. Creme brulee cake was the winner for dessert. Our server was very attentive, paced the courses well, and made sure we were out in plenty of time to attend a performance we had tickets for. Chef John stopped by the table to chat for a few minutes as well. We really couldn't have asked for better food or service. Can't wait for our next visit to Lark.

The staff was very flexible in changing our reservation time. Zoey, our server, was very friendly and efficient. She included the kids in a birthday surprise.

This was our second time back in the last few months, the first time not long after the passing of Wayne Johnson, chef at Andaluca and Fare Start. Oola happily reminded us of the inspired offerings that Wayne created. Fresh, seasonal, locally sourced food with contemporary pan-pacific flavor and textures, beautifully presented and plated. Likewise, the wine offerings were appropriate and very satisfying. We were also lucky to sample a flight of Oola whiskey along with a description by the distiller of each offering; and a bonus description of their vodka and gin. The black label whiskey in particular was excellent! We had a memorable and thoroughly enjoyable evening.