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The Alden is dedicated to bringing joy to our guests through a culinary celebration. Recently named a Michelin Recommended Restaurant, The Alden embodies its meaning, “friend to all,” by creating a warm, convivial atmosphere. Inspired by Chef Jared Hucks’ global culinary journey, our daily menu celebrates local, seasonal ingredients through shareable dishes designed to spark conversation and delight. For a more intimate experience, join us at the Chef’s Counter for a seven-course tasting menu, where you can witness the kitchen in action. Our thoughtfully curated wine list complements each dish. Chef Jared’s philosophy, “Love It Up,” is reflected in every meal. We look forward to welcoming you to The Alden for a memorable dining experience.
Find Parkwoods, our modern American Grill, helmed by Executive Chef Brian Lee, for made-from-scratch classics with a nod to Southern flavors. The casual atmosphere of the restaurant continues in Backyard at Parkwoods with its patio, water fountain and Ravinia Garden Trails, creating an inviting, authentic and social venue for a tucked-away business lunch or a meet-up with family and friends.
Chido and Padre’s transports you instantly to the colorful eateries of Oaxaca, Puebla and Sinaloa, some of Mexico’s most celebrated food regions. Our dining room, decorated with vivid colors and Mexican art, sets the scene for our chefs’ vibrant flavors. Taking inspiration from the culinary traditions of Mexico’s heartland, we use both local & imported ingredients to create an exuberant menu that blends adventurous dishes with familiar favorites. Let our friendly servers take you on a tour that might include ultra-fresh aguachiles, hand-smashed guacamole, duck sopes, octopus tostadas, smoked beef cheek barbacoa or whole fish al pastor. Don’t miss our four scratch-made Oaxacan moles and handmade tortillas crafted from single-origin masa to cap off the experience. No meal here is complete without sips from our creative bar team. From juicy margaritas and palomas to under-the-radar mezcals and tequilas, one of our cocktails is a sure way to ease you into a vacation state of mind.
姉妹店O-Ku in Charlestonのテイストを取り入れたO-Ku Atlantaは、伝統的な日本の寿司と和食を斬新な形で提供しています。ミッドタウンのレストランで、珍しいユニークな料理、伝統的な刺身、特製巻き寿司を楽しめます。東京とハワイの最高の魚市場から仕入れたシーフード、地元の季節の食材を使用しています。
Carmel is a love letter to the coast—the ocean breeze, the freedom, the elements that make you feel so good when you’re next to the water. We serve Contemporary Seafood and embrace a gastronomic narrative centered around the celebration of premium seafood and seasonal produce. From the cozy yet elegant interior to the seasonal menu and craft cocktails, every detail reflects our passion for the oceanside experience.Our menu showcases high-quality, sustainable seafood skillfully paired with fresh, local ingredients. Whether it's sophisticated crudos, wood-fired oysters, fish, lobster, dry-aged steak, or vibrant cocktails, we would love to take you on a journey to your favorite waterfront destination. Let the ocean breeze carry you away...Weekday Lunch is served at Carmel’s Bar. We do not accept reservations for lunch, though walk-ins are always welcome at any time of day. Gratuity is applied to parties of 6+. Parties of 9+, please submit an inquiry at CarmelATL.com>Reservations.
Parkwoods in the Crown Plaza - Perimeter has been on my radar for a minute finally went. I thought it would be a bit pricey since it was in a hotel, but it wasn't. Took my mom for her 88th birthday - she loved it. The food was really good and the portions were great! Don't get that often. I had the protein bowl (one of their vegetarian options) added shrimp that was recommended by our server. Some of the other dishes we had burger (x3), turkey sandwich, squash soup, fish and chips, Scottish salmon all were very good. Not often you have dinner with a large party and everyone is happy. I want to thank our server John G. enjoyed all of his recommendations, great personality and he really made my mom feel special. Will be going back just to hang in the bar, nice vibe. One recommendation - larger tv's :) it was also game night. Go Bills!