Culver Cityの地元産の食材を使った料理が食べられるお店
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現在地周辺のご予約可能な店舗(25)
本日34回予約が入りました。
Hidden inside a lush, secret garden in the coastal enclave of Santa Monica, Fia is the first collaboration between hospitality trailblazer Michael Greco and celebrated Chef Brendan Collins. A venue designed by acclaimed designer Matt Winter ~ Fia is an urban oasis, where Greco's service mantra is rooted in a dedication to hospitality... Service, Service, Service. Collins' craveable menu delivers on flavor & execution, highlighting the freshest seasonal ingredients, inspired by California & Italian Coastal Cuisine, that will satisfy all. Add to the equation, carefully crafted cocktails, and old & new world wine list. Maximum reservable table size is for eight persons, see Fia website for event/catering inquiries. Weekend Brunch with Bottomless Mimosas & Margaritas (2 hour time limit per booking)We do not allow dogs (excepting certified service animals)We allow one special bottle for a $45 corkage as long as we do not carry that same bottle in our award winning wine cellar.
本日45回予約が入りました。
Stella represents an expression of artistry across the mediums of cuisine, art, and design. Italian for ‘star’, Stella is inspired by the traditions of the traveling hearth of the coastal and pastoral communities of Southern, Central, and Northern Italy, enriched with local, seasonal California ingredients.A creative collaboration between restaurateur, Janet Zuccarini, and Executive Chef Rob Gentile, Stella brings modern twists on age-old Italian culinary traditions to West Hollywood.Inspired by 1950s Italy and created by award-winning designer Wendy Haworth, the restaurant features bold architectural details, rich woods, and vintage-inspired furniture. The multi-level restaurant is complete with private dining rooms and an intimate terrace.With an emphasis on unique dining experiences at every turn, Stella offers a refreshing take on time-honored Italian recipes, where the quality of ingredients takes center stage.
本日17回予約が入りました。
SOCALO is a beachy, California canteen and Mexican pub from award-winning chef/owners Susan Feniger and Mary Sue Milliken. Located within the Gateway Hotel, SOCALO offers seasonal and organic SoCal Mexican fare with cocktails, Mexican wines and craft beers. SOCALO has been named Eater's Superb Santa Monica Restaurants and Hottest Happy Hours, LA Times' 101 Best Restaurants, Best Tacos and Best Mexican Restaurants in LA by Time Out and Thrillist.Open for indoor and outdoor dining, and counter service dining prior to 4pm (no reservations necessary nor taken). Takeout and delivery with plenty of vegan, vegetarian, and gluten-free options available.For groups of 7 or more, please call 310.451.1655 to discuss accommodations, or visit socalo.com. We offer semi-private spaces, private banquet rooms, long communal tables, and two spacious outdoor patios.Mary Sue & Susan are the founders of Mundo Hospitality Group, including Border Grill, Pacha Mamas, BBQ Mexicana, SOCALO & Alice B.
本日32回予約が入りました。
Koi Los Angelesは風水とモダンなエレガンスが調和した洗練されたスペースです。キャンドルライトに照らされ、禅をテーマにしたアースカラーの自然のディテール、洗練されたデザイン、暖炉、水辺の風景のすべてが完璧な雰囲気を演出しています。
Koiでは地元と各国の食材を使用した現代的な日本料理を提供しています。Koiクリスピーライス・スパイシーマグロ添え、カリカリ・スパイシーなブリのタルタル、ハマチフュージョンのゆず醤油とトリュフのエッセンス添えなど、人気の取り分け料理を用意しています。メインディッシュには、ブラックコッドの味噌マリネ・沖縄ポテトのピューレ添え、神戸スタイルのフィレミニョン「陶板焼き」、チリシーバス蒸しの一味、生姜、椎茸添えなどを楽しめます。Koiの寿司シェフは巻き寿司に加え、伝統的な最上級の魚介類を使用して、今風の味を求める冒険心旺盛なゲストも満足する寿司も日替わりで用意しています。
本日19回予約が入りました。
The West Hollywood EDITION’s signature restaurant, Ardor, is a showcase for vegetable-forward healthy California cuisine with flavors inspired by local ingredients. Our menu features an artful balance of produce and meats, using techniques from around the world and products sourced hyper-locally. Each dish is made with organic ingredients and focuses on the essence of food, prepared simply and presented socially for a contemporary culinary journey. Live DJ on Friday and Saturday nights.Reservations are seated based on availability at arrival and are allocated 2 hours to dine once seated. Reservation of 5 or greater will be allocated 2.5 hours. Full party must be present in order to be seated & we allow a 15 minute grace period.An 18.5% Staff Charge Added to all Checks and is Paid Entirely to Service Staff
本日71回予約が入りました。
Cipriani Beverly Hills is open for Lunch and Dinner 7 days a week. Sunday to Thursday: 11:30am to 10:30pmFriday and Saturday: 11:30am to 11:30pmJazz CaféModeled after a retro supper club, the Jazz Café at Cipriani Beverly Hills offers classic Cipriani cuisine, attentive service and live entertainment, providing an intimate, warm atmosphere.$15.00 Entertainment Fee will be applied to all reservations and walk-ins. Thursday: 5:30pm to 10:30pmFriday and Saturday: 5:30pm to 11:30pmIn 1931 a long-sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in Venice, he created a timeless and impeccably appointed establishment. His concept was to serve others as you would want to be served yourself. His vision of simple luxury came to touch the souls of people all over the world. Four generations of Cipriani have grown a single restaurant, into a world renowned hospitality brand .
¥¥¥¥価格:非常に高い
• ヨーロッパ料理(コンテンポラリー) • ビバリー ・ ヒルズ
本日14回予約が入りました。
シーフードを中心に提供する、活気ある地中海料理のレストランです。温かみがあり心地よい雰囲気の中で、受賞歴のある料理を楽しめます。隣接する屋外テラススペースでは、輝くビバリーヒルズ夜空の下、屋外で食事ができます。
本日19回予約が入りました。
Vivianeの季節のメニューでは、フランスの手法と地元の食材を使用したモダンな方法により再現された伝統料理を提供しています。Vivianeは有名なケリー・ウェアスラーによってデザインされ、ビバリーヒルズに位置する真のカリフォルニアスタイルのAvalon Hotelにある印象的なブーメラン型プールとカバナの周りで屋内および屋外ダイニングを提供しています。
毎日営業しており、朝食、ランチ、ディナー、週末のブランチを提供しています。夏季に開催しているサンデーブランチ(12:00~17:00)のプールパーティーへのお越しをお待ちしています。