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Portsmouth​の地元産の食材を使った料理が食べられるお店

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現在地周辺のご予約可能な店舗（6）

Remy's Looseの写真
1. Remy's Loose
4.7
素晴らしい(928)
価格：高い
• フレンチアメリカン料理（コンテンポラリー） • ニューポート
本日5回予約が入りました。
Step into Remy’s Loose, an intoxicating, come-as-you-are space perfect for everything from a light bite to a special occasion dinner. Here, comfort meets curiosity with cozy banquettes offering solace, garden-inspired cocktails sparking lively conversation, and meals crafted to bring people together. The open kitchen offers a glimpse into the culinary artistry behind each dish, while The Terrace at Remy’s Loose offers a relaxed coastal ambiance, inviting you to unwind and savor sweeping ocean views with a drink in hand.Comfortable, stylish, effortlessly cool, with a playful twist on Parisian flair, Remy’s Loose offers an experience that’s as inviting as it is unforgettable.At its heart, the cuisine is intrinsically French, elevated by the coastal spirit of Rhode Island. From the freshest local catches to ingredients sourced from around the globe, every bite celebrates a perfect balance of flavor and craftsmanship.Make a reservation to experience it for yourself.
Le Centralの写真
2. Le Central
4.7
素晴らしい(527)
価格：高い
• フランス料理（コンテンポラリー） • ブリストル
本日12回予約が入りました。
Le Central is a French bistro, focusing on modern interpretations of classic dishes featuring local products from Sakonnet Lobsters, Four Town Farm (Seekonk, MA), Walker's Farm (Barrington, RI), Scott the Bassman, and Little Rhody Eggs (Foster, RI). Low lighting, checkerboard floor tiling, glass tabletops, and French nu-Jazz provide an intimate yet warm and familiar atmosphere. Chef-owner Jesse James spent his early career in Boston, working with chefs Moncef Meddeb at L'Espalier and Jasper White at Jasper's, with further experience at other landmark restaurants in New York, France, and Italy. Le Central is the third restaurant he has designed, built, and operated, after Aperto (Est 1992) and Boca Rotis (Est 1997), both in San Francisco. The large painting by Inez Storer on the south wall of the restaurant (which also serves as our logo) is of Jesse's son, Sam (the current General Manager & Beverage Director), and his childhood dog, Skye. Inez wouldn't say who the guy in the chair is.
BEECHの写真
3. BEECH
4.8
素晴らしい(1009)
価格：普通
• アメリカ料理 • ジェームズタウン
本日27回予約が入りました。
Beech is an all-seasons remake of an iconic Jamestown gathering place. Conceived by a group of Jamestown locals who wanted to give their community a restaurant that feels like home. Kevin and his team are serving up inspired creations across 5 dining areas that run the gamut from a lively bar scene to intimate, twinkle-light dining. Requests for seating, be it outdoor seating in season or room requests during the colder months is a request only and not guaranteed. Beech will try and accommodate your request if there is seating available at the time of your reservation.In case of inclement weather, Beech will make every effort to accommodate reservations and move the reservation inside, however such accommodations cannot be guaranteed based on Beech's inside capacity. Beech reserves the right to cancel reservations in the event of bad weather.
Surf Clubの写真
4. Surf Club
4.6
素晴らしい(431)
価格：普通
• アメリカ料理 • ニューポート
本日15回予約が入りました。
Escape to Surf Club, a coastal gem in Newport. Experience rustic elegance with natural wood tones and marble accents that create a warm ambiance. Our restaurant features a Marra Forni brick pizza oven, crafting thin-crust pizzas that melt in your mouth. Our menu highlights fresh, local ingredients, focusing on comfort food classics like burgers, mac & cheese, and salads. Enjoy a casual dining experience perfect for sharing plates and making memories with friends and family. Whether you prefer a lively atmosphere or a cozy corner to relax, Surf Club is your ideal escape.
The Helmwayの写真
5. The Helmway
4.3
非常に良い(19)
価格：普通
• アメリカ料理 • Middletown
本日2回予約が入りました。
Just minutes from downtown Newport, we invite you to embark on an elevated yet comfortable dining experience within the newly renovated Pell Hotel. Led by head chef Will Wallbank, The Helmway offers inventive culinary options using local ingredients and flavors inspired by our New England region. Driven by our love for New England and the captivating coastal beauty of Aquidneck Island. Inspired by this rich tapestry, our atmosphere and menu are carefully crafted to reflect the a unique coastal charm. We source the finest local ingredients, bringing vibrant flavors to life in each dish.
Caraの写真
6. Cara
4.8
素晴らしい(277)
価格：非常に高い
• フレンチアメリカン料理（コンテンポラリー） • ニューポート
Embark on an extraordinary dining journey at Cara, where European-inspired techniques merge with New England’s finest ingredients. Situated at the beginning of Newport’s iconic Cliff Walk, our Forbes Five-Star and AAA Five-Diamond restaurant offers panoramic ocean views and a carefully curated chef’s choice tasting menu by Executive Chef Jacob Jasinski. With a limited number of guests welcomed each evening, we provide an intimate and exclusive setting. Our culinary team introduces each course, highlighting the distinctive qualities of every dish, with select ingredients sourced from The Chanler’s own garden beds.Discover why People Magazine has named us one of the "50 Most Beautiful Restaurants in America" and Yankee Magazine recognized us as "The Best Hotel Restaurant in Rhode Island." We are open Wednesday through Sunday, with advanced reservations and a full deposit required. Please note that our tastings feature meat and seafood, and we are unable to accommodate severe allergies.

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