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Norwood Park​の地元産の食材を使った料理が食べられるお店

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現在地周辺のご予約可能な店舗（6）

Liberty Tavernの写真
1. Liberty Tavern
3.9
とても良い(167)
価格：普通
• 未指定 • ローズモント
Liberty Tavern is a full-service restaurant offering a celebration of comfort food with a variety of regional specialties and all-American favorites. The casual, comfortable atmosphere, modeled after the great American grills of the 1920's offers fresh, local and seasonal ingredients
Farm Bar - Lakeviewの写真
2. Farm Bar - Lakeview
4.7
素晴らしい(195)
価格：普通
• アメリカ料理（コンテンポラリー） • レイクビュー、イースト・レイクビュー
本日73回予約が入りました。
Farm Bar is a neighborhood farm-to-table restaurant with locations in Ravenswood and Lakeview. We serve approachable midwestern fair with local, organic ingredients from our own Brown Dog Farm in Mineral Point Wisconsin. Stop by for dinner to indulge in our Classic Burger and famous Wisconsin Cheese Curds, or bring the whole family for lunch. Our mixologists behind the bar will happily shake up handcrafted cocktails or pour a glass of local wine to pair with brunch on the weekends. Join us for homestyle cooking, friendly faces and a table that feels like home. We limit our environmental footprint by using a digital menu linked to our tables with a QR code. We understand that some guests may require a paper menu, and one can be provided with a list of standards items upon request. In order to meet added costs from the city, we've added a voluntary 3% COB fee to our checks. We understand that rising costs affect our guests too, so we will remove this fee upon request.
Edenの写真
3. Eden
4.8
素晴らしい(1606)
価格：高い
• アメリカ料理 • Avondale
本日39回予約が入りました。
Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.
Mordecaiの写真
4. Mordecai
4.4
非常に良い(309)
価格：普通
• アメリカ料理 • リグレーヴィル
本日10回予約が入りました。
Focusing on seasonal and local ingredients, Chef Matthias Merges, brings traditional American classics to life with a sense of whimsy and approachability.Mordecai and our second-floor bar, Hush Money, boast an extensive list of vintage and collectable spirits along with innovative cocktails curated by the same team responsible for Logan Square’s renowned Billy Sunday.We are proud to be an enclave for both our neighbors and new friends alike. Whether you are in Wrigleyville for a Cub’s game, a fun spirits experience, or dinner with friends, we are here to welcome you to Mordecai!
Basant Modern Indianの写真
5. Basant Modern Indian
4.8
素晴らしい(446)
価格：高い
• インド料理 • ノース・センター
本日18回予約が入りました。
Basant showcases modern Indian cuisine by complementing the flavors and traditions of India with fresh, local ingredients and classic techniques.The festival of Basant is a tradition, followed for millennia, which symbolizes spring and new beginnings. At Basant, our menu offers skillfully done imaginative variants of traditional Indian cuisine, focusing on the crispness and cleanness of scents and flavors.
Roots Handmade Pizza - West Townの写真
6. Roots Handmade Pizza - West Town
4.5
非常に良い(54)
価格：普通
• ピッツェリア • ウェスト・タウン
本日11回予約が入りました。
Authentic Quad Cities-style pizza. Known for the sweet malt crust, scissor strip cuts, and fresh ingredients, Roots has been serving West Town since 2010. Oh and don't forget about the famous mozzarella sticks, incredible salads, or those chef series pizzas. Painstakingly crafted comfort food made with fresh, local ingredients. House-made root beer and tons of fun for the kids. A Midwest-only (non)root beer list and late-night hours for the night owls. So come on in. Bring the kids. It’s a new Chicago tradition, and it’s damn good.

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