Port Richmond​の地元産の食材を使った料理が食べられるお店

Outstanding cuisine and in particular the pizza with the squash, the bacon, and the pastry. Excellent and very personable and helpful server. Great ambience and very quiet for talking.

We had another great meal at Bud and Marilyn‘s. The cheese curd appetizer is outstanding. We shared that along with the pierogies and loved both. We had the salmon entrée and also found it perfectly prepared and beautifully seasoned. We eat a lot of salmon and know just how we like it prepared and this hit the mark.  Even my very picky mother-in-law was very pleased with this meal!

Christmas Eve Seven Fishes dinner was truly spectacular! The newly remodeled restaurant is beautiful, and the ambience was warm and buzzing. Can’t forget the food — which was wonderful. Owner Ellen Yin was there circulating and helping out the staff, which really made the whole night special. Thank you Fork for helping make this year’s Christmas festivities memorable!

Steak 48 in Philadelphia delivers a truly exceptional dining experience, blending impeccable food with outstanding service. Appetizers: We started with the Meatball, which was tender and flavorful. The sauce was a standout, earning it a solid 4/5 rating. However, the real star of the appetizers was the Oysters, particularly the Glacier Point variety. Fresh, briny, and perfectly complemented by a punchy horseradish, they were unforgettable—a full 5/5. Entrees: The Bone-In Filet was cooked to perfection, with a rich, juicy flavor that highlighted the quality of the cut. The Butcher’s Cut Ribeye was equally impressive—well-seasoned, tender, and packed with flavor. Steak lovers will not be disappointed here. Service: Shannon was an absolute delight. Her incredible energy, deep knowledge of the menu, and attentive service elevated the entire meal. She’s a true asset to the restaurant and made our anniversary unforgettable. Steak 48 Philly is a must-visit for anyone craving a high-end steakhouse experience. Between the fantastic food and stellar service, it’s a place we have and will continue to return to.

My husband and I returned to Vetri Cucina to celebrate our anniversary, as we had done the year prior. Immediately, we were encompassed by the warm singular ambience of the small dining room: it feels like coming home. Eric, our server, was outstanding. He was with us throughout the multi-course prix-fixe meal, and gave us excellent commentary about what we were about to eat and drink. He even laughed when I asked, “Does everyone make it through all of the courses?” and he responded, “No. You are the first one.” Vetri is a unique experience. The courses arrive in a decent pace, always giving us enough time to digest and ruminate. The food is uniformly excellent; you can’t really go wrong. Highly recommend!