Red Bank​の地元産の食材を使った料理が食べられるお店

Semolina is always our first choice when we come back to NJ. As usual is was phenomenal!!! The coffee crusted venison carpaccio was tender and delicious. I had the squash angolotti that were plump and the creamy sauce has just enough truffle and pepper notes. My husband had the spicy octopus ragú and it was light and flavorful. Finished the night with a hefty pot de crème that was perfection. Trish was out server and she was attentive, witty and efficient as the dining room was filling up punctuated by Bryson and Jillian who made sure we had everything we needed. once again walked away full and happy!

I had the Gricia pasta with broccoli rabe and my partner had the Arrabbiata and added grilled shrimp. Both dishes were wonderful and perfectly cooked. We were pleased with the service and food.

We enjoyed a lovely lunch in the beautiful Pearl restaurant at the Oyster Point Hotel. The view overlooking the river added to the charm of the setting. I had the lamb roll which basically was a French dip with lamb rather than beef. Without a doubt it was one of the most delicious lunches I’ve ever had. Fish and chips were also ordered at our table and it too was delicious. Our server was excellent. She recommended the lamb for which I was very grateful, checked back on us during the meal without being a nuisance. She was friendly without trying to become our new best friend as so many American waiters and waitresses do. We were able to stay as long as wanted without the staff trying to turn over the table for other guests. Her dessert recommendations were again delicious. This is definitely a restaurant I will return to.

Food delicious as anything Chef Casey sends out on his menus.