Rehoboth​の地元産の食材を使った料理が食べられるお店

My husband and I dined at Sarto for the first time last night. It was a pre-show meal, as we had tickets at PPAC. What a lovely experience! Sarto hits the mark on every level. We are non-drinkers, and instead of feeling like we disappointed the server, we were offered flat or sparkling water (very European) with a sincere interest in accommodating our hydration - it's hard to describe, but it was sincere and appreciated. My husband is carnivore, I am vegetarian, and there is plenty to please us both. Phoebe, the manager excelled at table-touching, and Keeley (sp?), our server, was lovely. Thanks, Sarto... We will definitely be back! Wendy & Chris

Always delicious at Nicks! We’ve been coming here for over 15 years. Here’s what you should try…their soups, charcuterie plate and cheese plate, roasted oysters, cassoulet, rigatoni bolognese, I could go on, but this will get you started😆

4 of us did the 5-course tasting menu with classic wine pairings. The meal, service and atmosphere were outstanding. The food and wine pairings were excellent. Even the valet service was exceptional (it was very cold and when our car arrived back at the front door, the steering wheel heater and seat heaters had been turned on for us and there were two sleeves of Gracie's cookies in the cup holder. Holy smokes, who thinks of this stuff?! That was indicative of the level of planning and care they put into every aspect of our meal. Look, with cocktails and tip, the meal came to about $900 for 4 of us. That's not inexpensive, but it's in line with other high-end tasting menu dinner's we've had.

Everything was wonderful, as it was at Bacco. Pork Osso Bucco was absolutely wonderful. And the brides said her special birthday dessert was the best!