San Rafael​の地元産の食材を使った料理が食べられるお店

We had the best dinner we’ve had in Mill Valley in years. There was a prix fix menu for Valentine’s Day and it was cohesive, perfectly executed and delicious. The dinner consisted of a salmon blini, followed by a mushroom bisque & little gem salad with Dungeness crab, avocado and pistachio. The main courses were halibut with sunchokes or a filet mignon with duchess potatoes and wine sauce. The desserts were profiteroles in a chocolate sauce or an almond cake with raspberry coulis. Sublime! Lastly, the service was excellent: our server was efficient, attentive and humorous. It was the perfect evening!

There were four of us dining at 5pm on Valentine's day for the prix-fixe 3 course menu. It was beyond our expectations.....lobster risotto, duck a l'orange, beef tenderloin and petrale sole. Every dish was served hot, the flavors and presentations superb. Our server Samantha was attentive and charming. We did sit back a bit due to the fact that there was live music and and we wanted to be able to converse among ourselves.

Best meal and service in Marin. Never been let down. Always exceeds expectations

The staff was very accommodating to our holiday get together group: kind, attentive and flexible. We highly recommend the happy hour draft menu and small plates. Great to hang with friends or watch a game.