Woodley Park​の地元産の食材を使った料理が食べられるお店

We went to Mallard's for Valentine's Day weekend. We had seen a great article about it in the Washington Post. It was our first time there and we enjoyed it! The food was great, even though they had a curated set of options for the holiday. We enjoyed what we had, especially the waygu beef entree, and we look forward to exploring the broader dinner menu which looked spectacular. The service was exceptional and our server was attentive, personable, and insightful. Well done, Mallard. We look forward to our next visit!

Visited for the all you can eat brunch and welcomed by courteous staff in a beautiful setting. The value is amazing as plenty of food is provided! Next time I will be sure to state which items I do not need/want! Definitely will be back! Only con was a large table for birthday party that impacted the ambience and noise drastically.

This was an amazing experience I really enjoyed the fact that from the moment you arrive they make it feel personal as if you and your guest as if you rented out the place.. every dish was explained in great culinary fashion and I love the way each server and host incorporated their knowledge of the dish being served. Hands down one of the premier experiences in the D.C area and a must for impressing any level of company you have. The value is very worth it but the experience is priceless..

It was Restaurant week and a perfect opportunity to return to one of out favorites. We began with a glass of wine, Carmenere for me and and Rose Figuiere for her. For starters I had Salmon Tartar and my girlfriend had Roasted Beet Carpaccio. Both were beautifully presented and my dish was delicate with a variety of complex flavors. For my main coarse I had the Brazed Lamb Shank. It was tender falling off the bone and easily separated with a fork. I must say the portion was generous and delicious. I wound up taking some home for a second meal and to leave room for desert. My girlfriend had Pan Seared Branzino which was also a generous serving and delicious. My desert was the Tiramisu. My girlfriend who is not a big eater let me have her desert to go along with my take out. The service was prompt and cordial with Rosi as our serve who was attentive without being obtrusive. Ambiance is warm and comfortable with windows overlooking a little section of Rock Creek Park below Connecticut Avenue

The restaurant was willing to accommodate us on Sunday am even tho we did not want a full brunch. I felt the staff went above and beyond! And the scrambled eggs were real- not the poetry flat version so often served in restaurants