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現在地周辺のご予約可能な店舗(30)

The Wolf's Tailorの写真
4.9
素晴らしい(57)
価格:非常に高い
• アメリカ料理(コンテンポラリー) • サニーサイド
本日34回予約が入りました。
This journey began in defense of the maker, those that bring to light from darkness, an idea. Our inspiration comes from memory, of travels we’ve taken - it is the thread that helps us bind our creation. Wolf’s is the laboratory where inspiration turns to creation, creation is stitched into a form that when examined takes guests on the creators' journey of exploration. But the quest to create comes not for the supplication of an audience, but for the continual introspective pursuit of pushing the boundaries of what we know as possible.
Hey Kiddoの写真
4.7
素晴らしい(53)
価格:高い
• アメリカ料理(コンテンポラリー) • ハイランド
本日33回予約が入りました。
Hey Kiddo is a good + fun restaurant, serving up thoughtful cuisine by Chefs Kelly Whitaker and Egan Ma in a playful atmosphere; Book your full dinner experience here, but be sure to come early or stay late for a sip at Ok Yeah, our walk-in only cocktail and hand roll bar tucked in the back of the restaurant.
Bar Doughの写真
4.5
非常に良い(1337)
価格:高い
• イタリア料理 • ハイランド
本日25回予約が入りました。
Bar Doughは、居心地の良い親しみやすい内装の店で伝統料理を一段高いレベルに押し上げるイタリアのキッチンです。シェフのMax Mackissockによる独創的な小皿料理、伝統的技法で調理した肉や魚、手作りパスタ、薪焼きピザ、料理に合う古典的なカクテルメニュー、すべてイタリアワインのリスト、自家製リモンチェッロ・スピリッツ、幅広いビールを楽しめます。***ローテーブルとハイテーブルの座席を用意しています。座席のリクエストには可能な限り対応しています。***
Wildflower - Denverの写真
4.8
素晴らしい(1129)
価格:非常に高い
• アメリカ料理(コンテンポラリー) • ハイランド
本日26回予約が入りました。
Wildflower is a restaurant that highlights seasonal, locally-sourced, plant-forward shared plates. Wildflower boasts a stunning bar featuring exquisite cocktails & natural wines. The experience draws inspiration from the Western landscape and the traditions of the neighborhood's original Italian and Mexican settlers. Features on the menu such as the "Bouquet of Wildflowers," a chef-driven server-tailored tasting experience, have proven to be successful and highly appreciated by guests.Due to the limited size of the space we kindly ask our guests making reservations to join us for dinner experiences. Accommodations at the bar are available upon a first-come first-seated basis. Reservations at Wildflower made for drinks only are not permitted unless approved by management. Wildflower is a cashless property. To support the continued operation of Wildflower, a 20% Operations Surcharge and 4% BOH Surcharge will be applied to all orders. Gratuity is neither expected nor anticipated.
Cholon - Sloan's Lakeの写真
4.6
素晴らしい(111)
価格:普通
• アジア料理 • スローンズ湖
本日23回予約が入りました。
We are excited to bring a new ChoLon location to Sloan’s Lake! The menu will offer the same, crave-able dishes you can get downtown, and the rest will feature new dishes from Chef Lon Symensma, as well as our classic dim sum selections!
Sushi Roninの写真
4.7
素晴らしい(461)
価格:普通
• 寿司 • ハイランド
本日26回予約が入りました。
Sushi Ronin offers a traditional menu focused on Japanese cuisine. Our fish is flown whole daily and broken down before service so we can give our customers the highest quality product. Along with a menu of the freshest sushi, Sushi Ronin's full-service bar offers a variety of wines, cocktails and spirits. Most popular however are its sakes, Japanese beers and whiskeys. It is open daily for dinner except Monday with extended weekend hours. You can also stop by for its Happy Hour specials from 5pm-6:30pm and Tuesday all day Happy Hour to enjoy deals on drinks and small plates.
The Lumber Baron Inn and Gardensの写真
4.6
素晴らしい(40)
価格:普通
• アメリカ料理 • ハイランド
The Lumber Baron Inn is an elegant bed and breakfast in a Victorian era mansion located in the Potter Highlands district of Denver. We celebrate the Scottish heritage of the mansion and the neighborhood. We offer brunch Sunday, afternoon tea daily, prix fixe dinner Friday and Saturday and several types of social functions including wine, beer, spirits dinners and holiday events. We are available to book private functions for social and business groups
BRUTØの写真
4.8
素晴らしい(31)
価格:非常に高い
• アメリカ料理(コンテンポラリー) • ダウンタウン、ロード
本日26回予約が入りました。
The heart of BRUTØ lies in our hearth, a live fire sustained by oak wood and manned by our chefs from open to close each and every day. You’ll find that our menu is centered around brutalist ideas, curated thoughtfully and carefully in a way that encourages little to no waste between our tasting counter and our bar program. Our efforts in sustainable practices are showcased through our vast fermentation program and our commitment to locality by way of partnerships with our local farmers and ranchers. BRUTØ's intimate setting offers the opportunity to witness each and every step in the culinary process up close.BRUTØ is located inside of Free Market on the Dairy Block of downtown Denver. The dining room consists of an intimate chef's counter that faces into our open kitchen. Make a reservation to join us for our Chef's Tasting Menu Tuesday-Sunday evenings.
Restaurant Oliviaの写真
4.8
素晴らしい(36)
価格:非常に高い
• イタリア料理 • ワシントン・パーク
本日34回予約が入りました。
Restaurant Olivia is a pasta-focused restaurant located in Denver’s Wash Park neighborhood. Olivia is the second project from chef Ty Leon, beverage guru Austin Carson, and hospitality maven Heather Morrison. Each evening we open the doors to our restaurant as if it were our home, welcoming guests with warmth and graciousness. We believe you’ll feel our attention to hospitality the minute you step inside.We draw inspiration from classic Italian dishes and the traditions that bring them to life, but we also feature flavors and recipes from around the world. Our food is made with care and intention. We source our ingredients from organic and local producers whenever possible. Our beverage program features expertly-crafted but playful cocktails, alongside an Italian-focused wine list. We look forward to sharing with you our passion for outstanding food and service.
Ukiyoの写真
4.8
素晴らしい(103)
価格:非常に高い
• 日本食専門店 • Whittier
本日11回予約が入りました。
UKIYO is a 12-seat omakase (chef choice) restaurant located on Larimer Square of downtown Denver, curated by chef Phraseuth ‘Paul’ Sananikone. The UKIYO multi-course omakase experience uses Japanese techniques with worldly flavors transforming it into a unique tasting menu where his offerings change based on ingredient seasonality and availability.
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