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We were a party of eight with diverse food interests. Three people had the hanger steak and one person had filet mignon. The filet came out 10 minutes after all the other entrees. All the sides came out promptly except the Mac and cheesecake, which came out even after the filet. It happened to be the entree for the youngest member of our group, a 14 year old. At a high end restaurant like this, I resent the 3% surcharge being added to the bill. If a hanger steak costs $32 why not just charge $33. No one would object. Likewise if Mac and cheese costs $17 why not just charge $18.

Always a good meal. In fact, I think they're very underrated for their food. Beer selection was light due to overwhelming demand for winter warmer and other seasonal beers

Piccolina Toscana has been a favorite restaurant of mine since they first opened decades ago. Food is consistently good, new items often appear on the menu and the preparations are always flavorful and interesting. When newcomers move to or visit Wilmington and ask for a restaurant recommendation, I always refer them to Piccolina Toscana because I know they will have a memorable experience. Pasta's are phenomenal, thin crust pizzas are savory and delicious, fish dishes are cooked to perfection and side dishes are always interesting Dan Butler, owner and chef, takes pride in his restaurant and knows what his customers like. He has great take out menus, does catering, and tonight in honor of an Italian Christmas tradition, he included a pre-fixe "Feast of of the Seven Fishes' to his regular menu which is what I ordered. From the tuna tartar to the cod in lemon and the house made fettuccini with spinach, each bite was bursting with flavor. Thank you Dan Butler!! You always get it right!!

The tasting menu was top notch. Loved every course it was truly a great experience. The crab cake and the duck were amazing as was the soup and the dessert duo. We will be back soon.