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Genuinely one of the coolest spots I’ve ever been to. Tried 3 cocktails off the menu and they were all amazing. Our favorite was the Virtue’s Vice. The theming is incredible and no details were spared. Both appetizers we got were fantastic, highly recommend the beef tartare and popcorn shrimp. I want to bring everyone I know here so I can go back a million times. Ryan made the ordering process seamless and easy to understand with such a creative menu. The scented hand towels were divine. Such a great experience!

Our experience there tonight was perfect as always.We have been here a few times and we are so impressed with everything.The service and food is incredible.You can truly see the amount of pride that everyone has in their work .Thanks again!

Ash is great. I've only been this one time and I'm unlikely to return for a full meal as it's expensive, but I wish I could return again and again. I was there last night and woke up today thinking about the artichokes. I loved the razor clam pasta and the scallops. Others in my party raved about the beef tartare and the cassarecce. The Jimmy Nardello peppers turned out to be shishito instead, but we were comped the peppers since they weren't the ones we ordered. They were great, but I would really have loved to have Jimmy Nardello. The asparagus were yummy. Only the anchovy toast was underwhelming. The waiter recommended the focaccia with the pasta and that was a good call. I don't usually order a cocktail, but I had a great one last night. My partner, who always orders cocktails, thought that the price was high for what I got. The polenta cake was OK, but we all enthusiastically dug our spoons into the carmamelia. That was a great surprise. One note about service -- we were celebrating two birthdays and Ash celebrated the birthdays by putting candles in our desserts. I wish they had offered some prosecco or a free dessert or something. Why ask if we are celebrating if it's only going to entail a couple of candles? Also, about the noise level. We were on the patio two tables from the street. The noise level was generally fine, but large trucks and small, noisy cars drove by with some frequency. The quality and composition of the food was enough to overcome any deficiencies.

Service was fantastic. We had the escargot and salmon (special) for appetizers. Coq au Vin and Duck Confit for our mains. Bread pudding for dessert. All were very good! It was a little pricey but nothing crazy.

I recently dined at Ebbe to celebrate my anniversary and was thoroughly impressed by the overall experience. The ambiance is cozy and modern, and it feels both welcoming and chic. The staff were incredibly friendly , offering prompt service and genuine smiles throughout the evening. The chef is extremely attentive. Overall, Ebbe offers a fantastic dining experience, perfect for a special occasion. I’ll definitely be returning.