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The Alden has an intimate setting which is perfect for a special night out or a culinary adventure. I was celebrating my best friend’s birthday and the staff were genuinely friendly and attentive, making the entire experience feel personal and welcoming. I’m no food critic, but I can recognize fresh, high-quality ingredients, and Chef Jared and his team delivered that in every dish—10/10. Sitting at the counter was the highlight; it’s the best seat in the house. You get to watch the chefs in action, adding a layer of entertainment to the evening. Each course was perfectly timed, creating a seamless dining experience. The combinations of ingredients and pairings were nothing short of fantastic. Some dishes featured bold and unexpected flavors that worked together beautifully. The quail and scallops were my favorites—flawlessly executed and deeply satisfying. I also appreciated the global influences woven into the menu, which made each dish feel like a small journey. And let’s not overlook the fact that Chef Jared is as talented as he is handsome—a fun bonus to an already unforgettable meal. They gave us a birthday treat to top it all off. I can’t wait to go back to experience other dishes.

Fantastic experience. From the moment you enter, the hostess greets you with great friendliness. Our waiter Jean Carlos was very competent in telling us about the concept and describing in detail the menu of drinks and food. It may be obvious, but the dishes taste like real Mexico. You are immediately transported to the smoke aisle of the Oaxaca market. From the plantain croquettes with a mirror of mole, the wagyu tlayuditas are spectacular, the chicken with coloradito mole,but above all the bone with marrow “tuétano” is the star of the night!!! We will return immediately on each visit to the city.

My wife and I went to Pendolino last night for an early dinner before going to a concert. We ordered drinks and then a buratta pizzette as an appetizer to split. After that we ordered a pasta dish, the gulf shrimp alla vodka, as an entree to split. Everything was great. My only complaint is my wife's first cocktail, a Mama Mia, came to our table much later than expected, but the rest of the food and drink items came fast. We've been to Pendolino several times and will be back soon.

Trout was excellent, wasn't so loud that you could talk.

We had a wonderful dining experience. The ambience was evident. Harry the manager was pleasant, courteous and meticulous about the quality and service of the establishment. During our sitting he stopped by to make sure we were pleased with the service and quality of the food. We will definitely dine in Parkwoods again and refer our friends, colleagues and family.