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We love Dean’s. Tonight they were a little off w the temperature of the steak. The NY strips were spot on but the filet mignon that was ordered medium came out rare. We kept that one for the table, didn’t want to cause any problems, and ordered another one medium. After everyone else was finished with their meal, it came back, again, rare. Sent it back and it came back (same steak) rare. We gave up. Not sure what the issue was. Not sure we’ll be back.

Celebrated an early Christmas here and the food was amazing! Dillon was knowledgeable and went through the menu with us and made our night fantastic. Thank you !

MICO is a beautiful restaurant and sets the right mood for a very nice dining experience. Our server was well-trained and knowledgeable about the menu. Any questions were relayed to the chief, when needed. From the wine, starter, entree and dessert, everything was delicious.

Had a wonderful dinner at Sea Grill Restaurant to celebrate my dad’s birthday! The ambiance was beautiful - very classy and elegant! They really amped up the “ocean” vibes throughout the restaurant. They have an upstairs and a downstairs. We were seated downstairs near the bar, but the noise level was perfect for our party of 6. Upstairs it was much more lively, but still very nice. The service was top notch. They knew we were celebrating a birthday, and our initial interaction with our waitress was when she brought complimentary champagne to the table and a birthday card (so nice!). Cassandra was very attentive throughout the meal and made the experience even more pleasant. Overall, the food was very good! Of the appetizers we ordered, our favorites were the crab croquettes and grilled octopus. The baked oysters were take it or leave it for us - the oysters were almost nonexistent. For the main courses, we did the beef Wellington (great!), salt-baked branzino for two (so good!), and the lamb chops (stellar!), along with asparagus, seasonal vegetables, and parsley risotto. My dad received a complimentary tiramisu for his dessert (not a fan). We also ordered the crème brûlée (pretty good), pear carpaccio (not bad), and the velvet passion (our favorite!). The center has valet parking or you can self-park. Also, special shoutout to Raven - she also was a memorable part of our experience! We had a great experience and we look forward to returning!

I had lunch at Napa Providence with a friend, and it was such a nice vibe. We sat out on the heated patio—such a great idea, especially when it’s chilly out. It felt super cozy, and we didn’t want to leave. Our server, Nick, was awesome. He was really on top of things, super helpful, and didn’t make us feel rushed at all—even though we ended up hanging out for a couple of hours just chatting. The food? So good. We both had the Napa salad, which is always light and fresh, and I couldn’t skip the French onion soup. It’s seriously become one of my go-tos. Perfect little bite when you’re not starving but want something warm and comforting.