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現在地周辺のご予約可能な店舗（47）
本日86回予約が入りました。
Bistro du Midiはボストンの美しい公共庭園の景色を望むリラックスした雰囲気のレストランで、シンプルで洗練されたプロヴァンス＆南フランス料理、様々な受賞歴を持つワインリストを提供しています。グラウンドレベルのカフェ（床から天井までの窓あり）、市内有数と評価されるパティオ（春〜夏季は屋外での食事可）を併設しています。
本日57回予約が入りました。
Located on the edge of City Square Park in Charlestown, Prima is an energetic Italian celebration of reimagined classics. Our beautifully restored grand bar and dining room – which overlooks the park as well as the city skyline – strives to honor our building’s past and its prestigious placement at the gate of this historic Boston neighborhood.
本日36回予約が入りました。
Bar Mezzana is a coastal Italian restaurant by Chef Colin Lynch at Ink Block in Boston’s South End, specializing in crudo and hand-made pasta. Signature dishes like Chicken Under a Brick, Grilled Octopus and Orecchiette with Sausage have become instant classics. Seasonal menu updates incorporate flavors from local farmers and purveyors. The crudo menu changes daily - think Nantucket bay scallops and razor clams along with Japanese and European delicacies like shima aji and lubina. All are expertly prepared with bright touches of citrus, oils and salts. Reserve in the dining room for a family dinner or date night. Enjoy the bar and lounge for bar snacks and a great burger. A private dining room is available for a business event or intimate party for up to 12. Any night of the week, Bar Mezzana welcomes with a thoughtful wine list, delightful cocktails, delicious food and friendly staff!
本日102回予約が入りました。
Moxies is an upscale casual restaurant sharing our passion for fresh ingredients and food & drink in an energetic and stylish environment. Enjoy handcrafted cocktails and globally-inspired dishes like our Chipotle Mango Chicken, Vegetarian Power Bowl, and Salmon & Avocado Cobb Salad. Located in Boston Seaport, Moxies features two levels of stunning architecture and Harbor views with multiple bars, dining and lounge areas. Our handcrafted cocktails and food menu are served until late every day. Join us for Happy Hour. Our bartenders will be mixing favorites like the Cucumber Cobbler, Espresso Martini and our signature cocktail The Marky Marg.
本日111回予約が入りました。
Located on the third floor of Eataly Boston, Terra is a unique restaurant inspired by earth and fire. The dining room centers around a wood-burning Italian grill, where the Terra culinary team cooks raw ingredients over burning flames, allowing the simple flavors to shine.In every earthy dish, the fire’s smoked warmth rekindles our fundamental connection to the elements. Plentiful and playful, the grilled plates are perfect to share around the restaurant's rustic tables, especially when paired with seasonal drinks.
本日67回予約が入りました。
Mistralのデザインは、エレガントさとカジュアルさを併せ持っています。床から天井までのアーチ型の窓からは光がふんだんに射しこみ、プロヴァンスのような雰囲気です。
Mistralの活気あるダイニングルームでは、毎晩のディナーと日曜のブランチを提供しています。バーと快適なラウンジエリアでは、シェフMammanoのメニューに合うクラフトカクテルと高級ワインを楽しめます。
Mistralのプライベートダイニングルーム、Le Salon du Mistralでは 、着席の場合は60名、イベントは80名まで対応しています。
本日23回予約が入りました。
Shore Leave is our interpretation of a tropical escape through the lens of our love for Boston’s rich dining scene. Named after a sailor’s leisure time on dry land, Shore Leave’s tropical cocktails take you away from the hustle and bustle. This space, music, and our Shore Leave team, make every moment here feel like watching the sun go down with your feet in the sand. Off the main drag, just below the street in Boston’s South End, Shore Leave brings you on an everyday vacation. Options are available for regular dining or the OMAKASE EXPERIENCE. We do not take reservations for "just drinks", so cancellation fees will apply. Just drinks? Walk in for bar seats! We ID at the door. Underage guests are permitted but not permitted at the bar. Live entertainment! On Fridays Shore Leave hosts Drag Race viewings at 8p and The People's Karaoke at 10p. The surf rock band The Electric Heaters play the first Thursday of every month beginning at 8p. Entertainment varies so call for details!
本日36回予約が入りました。
In the heart of downtown Boston, Eddie Merlot's is your go-to spot for an unforgettable dining experience. Whether you're here for a corporate event, a birthday party, or a romantic evening, our Boston steakhouse offers the perfect blend of sophistication, comfort, and flavor. We're proud to be the local expert when it comes to steak, and with a location just a stone’s throw from the iconic Boston Harbor, the bustling South End, and Beacon Hill, you're in for an evening that reflects the heart of the city itself.At Eddie Merlot's, we take pride in crafting dishes that speak for themselves. From our perfectly seared New York strip to our rich, melt-in-your-mouth ribeye, every cut is cooked to perfection. Pair that with our buttery Lobster tails or fresh seafood, and you've got a meal that's second to none. Looking for something more decadent? Try a Filet Mignon topped with blue cheese or a signature sauce paired with a bold red wine or a crisp sauvignon blanc.
本日19回予約が入りました。
Amber Road, anchored in the center of Boston’s historic Financial District and within the beautiful Exchange at 100 Federal, the restaurant and lounge is downtown’s “It Place to Be.” Celebrate a good day at the office, mingle with colleagues, keep it business casual with an impressive power lunch, toast to success with fine wine & cocktails, or make yourself stand out by renting the space privately for corporate gatherings. The ambiance is the star here. The cozy & refined interior boasts a vibrant display kitchen with a signature rotisserie & wheel crank ovens, an ever present cherry blossom tree at its center, and a glistening 22-seat bar. The menu focuses on dynamic flavors from across the world, and a sophisticated yet fun beverage program has crafts and cocktails alike.
本日69回予約が入りました。
Toro, in Boston, helmed by James Beard Award-winning chef, Ken Oringer, serves delectable Spanish tapas dishes in its contemporary and charming restaurant. The tortilla Española with a kale, egg, potato and onion omelet and the Boquerón's white anchovies in vinegar and olive oil make excellent pintxos starters. Some of Toro's most vibrant and delectable tapas plates include the chicken empanada de pollo with charred tomato salsa, the salt cod fritter croquettes de Bacalao with tempura lemon rings and the asado de huesos roasted bone marrow with oxtail marmalade. Equally inventive cocktails, such as the morning star with spicy gin, dark rum, citrus and ginger beer and the tinto de verano with red wine mixed with lemon-lime soda.Toro's weekend brunch plates include the salchicha y huevos jalapeno maple sausage, fried eggs and crispy potatoes and along with other plates, make it a prime brunch spot.