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We had a fantastic time on Saturday 11/30/24. Everything we ate was better than the last, and portion sizes were generous. We started with pork belly bao buns bc I have been craving them for weeks and boyyyyy they did not disappoint!! The pork belly was perfectly cooked and paired so well with the soft bao bun and crisp refreshing cabbage. We also had shrimp lo mein (amazing!) and char grilled aged beef. DO NOT MISS OUT ON THE BEEF! It is seriously melt in your mouth delicious, you won’t be disappointed. Our server was attentive, friendly, and great at her job. We were sat right on the edge of the kitchen but didn’t feel cramped or in the way. Ambience was a little loud but it was a Saturday night and you could still hold a conversation at your table without yelling, which was nice. Free birthday dessert was a coconut sorbet, you’ll love it if you like coconut. There are coconut bits in the sorbet which was refreshing, I’m just not a big fan of coconut. I felt bad that it was wasted on me! Bathrooms clean and well maintained. Valet was super quick and easy. All around a lovely birthday meal and we cannot wait to return. Thank you!

Had a birthday dinner for a family member and it included a table of 10 people. Accommodating a crowd that large on a holiday weekend would normally be a challenge for any restaurant. Amada was fantastic. From our gracious greeting to the semi private room we were escorted to, to the individual coat tree next to the table to accommodate 10 winter coats, an unusual and very welcome detail, to the stellar personal and professional service, outstanding food and pacing of courses, everyone had something to please their taste and the overall experience was wonderful. Truly a memorable birthday dinner! It was a well-oiled machine, and we enjoyed it immensely. Kudos to the Amada team for a lovely lively evening.

If you’re looking for an unforgettable dining experience, Fiorella Pasta is the place to go. A solid 10/10, no question. The service was impeccable—attentive, warm, and perfectly timed, making us feel right at home from the moment we walked in. And the pasta? Simply divine. The ricotta gnocchi is a masterpiece—soft, pillowy, and paired with brown buttered onions. The rigatoni was classic perfection, cooked with rich flavors that left us craving more. And the cacio e pepe? Simply heavenly—creamy, peppery, and the ultimate comfort dish. Fiorella truly honors the art of pasta, and every bite reflects their passion and skill. Every bite was a testament to the care and expertise poured into their dishes—fresh, flavorful, and cooked to perfection. And don’t even get me started on their focaccia—it was exceptional! It’s clear they take pride in delivering authentic, top-tier cuisine. We had an amazing time and can’t wait to come back. Highly recommend for anyone looking to indulge in exceptional food and stellar service!

Had a wonderful time at the Streetlight Kitchen for my daughter’s 18th birthday. The food was good but the outdoor seating option was fantastic. She really enjoyed herself.

The experience was outstanding. The food was very eclectic. The service was exceptional. The owner/chef Omar Tate personally gave everyone the backstory for every dish! I highly recommend this place.