Montroseのテイスティングメニューがあるお店
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗（48）
本日84回予約が入りました。
2011年度ジェームズ・ビアード賞を受賞したシェフTyson Coleは、自身のレストランUchiをヒューストンでオープンし、個性的なスタイルの料理を提供しています。Coleは予想外の食感と風味を組み合わせ、和食の域を超えた料理を創作しています。世界中の多くのテイストをアレンジし、伝統的な包丁さばきと最先端の技法を取り入れています。Uchiはモントローズの近く、ウェストハイマーの有名な旧フェリックス・スペース内に位置しており、都市部のロケーションにて、高い品質とサービス、斬新な料理と親しみやすい雰囲気を楽しめます。
シェフColeのメニューには日替わりスペシャル、温菜＆冷菜、巻物、焼物、天ぷら、寿司、刺身が含まれます。
本日9回予約が入りました。
Located at La Colombe d’Or--Houston's most exclusive boutique hotel, Tonight & Tomorrow showcases Houston’s unique food scene, our neighborhood, and innovative French cuisine in an elevated setting. Featuring classic and seasonal dishes paired with carefully curated wines and craft cocktails. Dine amongst a collection of international fine art in our award-winning hotel and soak in the culture and history of our 100+ year-old mansion. Renovated by award-winning, international design firm Rottet Studio, guests can expect a sophisticated ambiance found in this and many other of the world's greatest restaurants and hotels. Our menus are seasonally rotating and feature the freshest and highest quality ingredients available. Grab a dinner drink at our award-winning Bar No.3 and sip the flavors of our ever-changing craft cocktail menu.
本日10回予約が入りました。
In the heart of Houston’s Montrose neighborhood, MARCH Restaurant is an intimate Mediterranean restaurant from Chef Felipe Riccio. Serving both 6 and 9 course tasting menus, we study the gastronomy, history, and cultures of the region to answer the question:“What is Mediterranean cuisine?”After many years of personal and professional exploration of the Mediterranean – including extended stints at three-Michelin-starred Osteria Francescana and Azurmendi –Felipe has brought this spirit of exploration back to his home in Houston.The word ‘MARCH’ signifies an area of land on the border between two territories; a frontier between realms. The menu is the team’s love letter to the Mediterranean where we will explore the unique, layered evolution of its many connected cuisines, with beverage pairings/selections artfully curated by partner and Master Sommelier, June Rodil, and the acclaimed beverage team.
本日26回予約が入りました。
6名以上の予約にはクレジットカード情報が必要となります。予約時間の48時間前以降にキャンセルした場合、または予約の24時間前以降にグループの人数が減った場合は、1名につき50ドル（USD）の手数料が課金されます。予約を別の名前に変更する場合には、手数料はかかりません。BCN Taste & Traditionは、バルセロナのレストランのように、スペインの伝統料理とモダンな料理を融合させた料理を提供しています。シェフLuis Rogerは、 - elBulliでミシュラン・シェフのフェラン・アドリアの下で訓練を受け - 有名な料理学校Aula Gastronomica de l’Emporadaで教鞭を執ったスペインのジローナから移り住んできたばかりです。
1920年代のビクトリア朝様式の家屋を利用し、トレンディなモントローズ/美術館地区に位置しています（4210 Roseland St.）。BCN Taste & Traditionでは、比類のないサービスで本格的なスペインスタイルのダイニングを楽しめます。メニューには、スペインを国際舞台に登場させる、すべての最先端を行く素晴らしい高級 料理を用意しています。
本日3回予約が入りました。
Auden is a neighborhood restaurant in the heart of Autry Park in River Oaks. We feature a simple, seasonal menu and serve dinner six days a week and brunch on Sundays! We also have our Happy Hour Daily (from 5:00-6:30 p.m.). Auden delivers an approachable bistro experience with influences of Texas flavors, Gulf Coast Ingredients and a nod to our Indian upbringing.Located in between Montrose and River Oaks, we look forward to dinner with you.
本日4回予約が入りました。
The Late August name derives from the joyful time of year when the Sears catalog would arrive at your doorstep, bringing a deep desire and wonderment to all who would receive it and begin feverishly circling the items that would hopefully arrive for Christmas.Our restaurant, set in the previous Historic Downtown Sears building, seeks to bring that same wonder to guests through its atmosphere, service, and cuisine. Echoing the mission of Lucille's Hospitality, which is committed to “Serving the Past, Feeding the Future,” Late August’s menu explores the culinary heritages of Chef Chris Williams and Chef Sergio Hidalgo by bringing the dishes and flavors from both their youths and the experiences to date creating a culturally culinary celebration.
本日9回予約が入りました。
Turner’s Cut is Houston’s newest playground for the elite, mixing the sophistication and luxury of the Gilded Age, the indulgence and free-flowing excess of the Golden Era, spiced with the risqué, exclusive, and clandestine aura of prohibition. Featuring the most exquisite and rare cuts of meat from America and Japan, white-glove service, daily live bandstand music, and antique design elements, Turner’s Cut is the most opulent dining experience in the city of Houston.
本日3回予約が入りました。
Michelin-starred Le Jardinier is a unique and refined restaurant from Michelin-starred Chef Alain Verzeroli located in The Museum of Fine Arts Houston.Rooted in timeless French approach, Chef Verzeroli has created a menu where plants play a prominent role: seasonal fruits and vegetables, fresh herbs, and greens are complemented by wild and sustainable fish with local Texas meats. All our breads are gluten-free and baked in house.Le Jardinier's light-filled space will evoke a feeling of relaxed-luxury and incorporate custom art pieces with outdoor dining set within an Isamu Noguchi-designed sculpture garden. In 2024, Le Jardinier was awarded one Michelin Star at Texas' Inaugural Michelin Guide.
本日59回予約が入りました。
Named after our daughter Grace, along with the idea that a steakhouse can be graceful, whimsical, and elegant without being dark and moody. What started as a vision to keep the vibe light and airy while letting the outside in, has turned into an Award-winning design of which we couldn't be prouder. This menu is truly meant to offer something for everyone, with often found steakhouse features as well as a plethora of seafood to truly highlight the best of the gulf and beyond. Prime, Dry Aged and local Wagyu cuts of beef in 4 to 40 oz. portions are available to satisfy any sized appetite. Innovative cocktails and wines from around the world top it all off -making Guard and Grace the place to be for happy hour, a couple's night out or your private event. Our family, or Ohana, is a passionate group of culinary obsessives who strive to make memories that will last a lifetime. Houston is a special city that has stolen our hearts, and from the bottom of them, we thank you for joining us.
本日78回予約が入りました。
While breathtaking park views and 40+ chandeliers are enough to make anyone fall in love with this glass treehouse, this dining destination also offers a top-notch culinary experience that explores the flavors and energy of the small towns of Mexico with a Texas touch. FLORA’s contemporary approach reimagines what Mexican food can be – offering familiar flavors and iconic dishes, newly interpreted. FLORA strips away the formality of dining with a focus on clean, organic, high-quality food made with love, made by hand. The stunning brass and marble bar, teeming with tequila and mezcal, sets the tone for a lively social scene and the unparalleled outdoor terrace is the quintessential Houston outdoor dining experience. For parties of 7+ guests, please submit a private dining request. Out of respect for our chandeliers, we do not allow balloons. We ask that you celebrate your special occasions with our desserts as we do not allow outside cakes. We ask that you leave your pets at home.