New Yorkのテイスティングメニューがあるお店

現在地周辺のご予約可能な店舗（190）

1. Becco

4.5

非常に良い(28579)

価格：高い

• イタリア料理 • シアター・ディストリクト

本日218回予約が入りました。

Lidia Bastianichと息子Joeによる劇場地区の主要レストランです。22.95ドル（USD）のパスタ・テイスティングメニュー、29ドルのイタリア産ワインのリストで有名です。地元の人々や観光客などに愛されているBeccoは、1993年以来変わることのないイタリアの美味しい郷土料理を提供しています。ニューヨークの劇場街にある有名なレストラン・ロウに位置するBeccoは、ランチとディナーに毎日営業しています。オッソ・ブーコなどの特選料理のほか、新鮮な季節の料理も楽しめます。Reserveワインリストにはイタリアで有名なワイナリーのほか、多方面にわたるワインメーカーもあります。知識豊富なスタッフがワイン選びのお手伝いをしています。レストラン・ロウで18年営業するBeccoは素晴らしい料理と素晴らしいサービスを提供し、長年人々に愛されています。

2. The Alderman

4.2

非常に良い(157)

価格：普通

• アメリカ料理 • ミッドタウンウエスト

本日47回予約が入りました。

Nestled right in the heart of Times Square, The Alderman, A modern American Tavern, promises an unforgettable dining experience that transcends mere sustenance—a symphony of flavors, a dance of textures, and a celebration of New York’s rich culinary heritage.

3. Altair

4.6

素晴らしい(262)

価格：普通

• アメリカ料理 • Garment District

本日53回予約が入りました。

Offering Modern-American fare inspired by celestial wonder, Altair offers exceptional & elevated cuisine. A showcase of thoughtful ingredients that inspire the palate and spirit alike. Peak produce & carefully selected protein sources. Vegan & vegetarian-friendly dining within sleek and stunning architecture & design. Our dining room includes our enclosed greenhouse and dining room. Our bar room offers lounge seating typical of cocktail bars & lounges. Traditional dining tables are NOT available in the bar room.

4. Mari

4.7

素晴らしい(67)

価格：非常に高い

• 韓国料理（コンテンポラリー） • ヘルズ・キッチン

本日19回予約が入りました。

Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second Michelin star restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and chungju.Mari is offering a $145 per person seasonal tasting menu (along with a beverage pairing for $110) that explores the many facets of Korean cuisine through small plates and inventive hand rolls.Due to the nature of our tasting menu, we are unable to accommodate vegetarian/vegan diets, gluten-free diets (if soy is not okay to consume), rice-free diets, allergies to fish, allium, sesame seeds/oil, and aversion to raw seafood. If you have any questions regarding food restrictions, please contact us before making a reservation. *Reservations are available 30 days in advance and released at midnight daily.

5. Zou Zou's

4.6

素晴らしい(1469)

価格：高い

• 地中海料理 • ヘルズ・キッチン

本日123回予約が入りました。

Zou Zou’s is a lively and modern Eastern Mediterranean restaurant from chef Juliana Latif, who spent years working at some of the most notable restaurants throughout New York City, including The NoMad. The menu is inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. Zou Zou’s is located within the Manhattan West Plaza, on the ground level of Pendry Manhattan West. If arriving at 33rd Street (between 9th & 10th), follow the walkway to the plaza, turn left, and find the Zou Zou’s entrance on your left.If arriving at the Ninth Avenue entrance (at 32nd Street), walk through the plaza towards Whole Foods – Zou Zou’s will be on the right side of the plaza just past the NHL Experience Store.

The Terrace and Outdoor Gardens at EDITIONの写真

6. The Terrace and Outdoor Gardens at EDITION

4.4

非常に良い(746)

価格：高い

• アメリカ料理 • シアター・ディストリクト

本日91回予約が入りました。

The Terrace is Chef John Fraser's American brasserie located in The Times Square EDITION. From theatergoers and power meetings to dinner parties and big brunches, our all-seasons garden restaurant offers an unexpected oasis for locals and tourists alike, nestled just steps away from New York City's most iconic intersection. The seasonal menu marries the innovation of contemporary cooking with a respect for American culinary traditions, all while emphasizing locally sourced ingredients from regional farmers and purveyors. Brasserie classics share space with a wide variety of vegetable-forward offerings, a signature cooking style of Chef Fraser's. We are located on the 9th floor of The Times Square EDITION, entrance on the north side of 47th Street just east of 7th Avenue.Please email terraceatedition@jfrestaurants.com for large group (10 guests or more) requests.

7. Aunt Jake's Pasta Experience

4.9

素晴らしい(814)

価格：普通

• イタリア料理（コンテンポラリー） • アッパーイーストサイド

本日20回予約が入りました。

Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.

8. Zaytinya - New York

4.5

非常に良い(638)

価格：高い

• 地中海料理 • NoMad

本日91回予約が入りました。

Zaytinya at The Ritz-Carlton New York, NoMad offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José Andrés' deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines. Zaytinya is open for breakfast, lunch and dinner, seven days a week.

9. Oceana

4.7

素晴らしい(7102)

価格：普通

• シーフード・海鮮料理 • ミッドタウンウエスト

本日54回予約が入りました。

Oceana is the quintessential New York Seafood restaurant located on 49th Street in midtown Manhattan, just west of Rockefeller Center, and steps away from Radio City Music Hall and Broadway's famed theaters. Oceana serves breakfast, lunch, and dinner in the elegant main dining room for a sophisticated dining experience. For a more casual setting enjoy an Oceana signature cocktail reflecting the freshest seasonal ingredients with small bites (or a full meal!) in our lively cafe and Oyster bar.

10. Kochi

4.8

素晴らしい(86)

価格：非常に高い

• 韓国料理 • ヘルズ・キッチン

本日8回予約が入りました。

Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.

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New Yorkのテイスティングメニューがあるお店

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現在地周辺のご予約可能な店舗（190）

1. Becco

2. The Alderman

3. Altair

4. Mari

5. Zou Zou's

6. The Terrace and Outdoor Gardens at EDITION

7. Aunt Jake's Pasta Experience

8. Zaytinya - New York

9. Oceana

10. Kochi

OpenTable でレストランを見つけましょう