Art Museum​のテイスティングメニューがあるお店

We had another "over the top" dining experience at Philly's number one restaurant, Jean Georges. From the moment we entered the downstairs lobby we noticed all the Christmas decorations & how beautiful it looked. When we entered the lobby of the hotel on the 60th floor, the decorations were absolutely jaw dropping and our jaws continued to drop as we entered the bar area & the Sky high lounge. We enjoyed some cocktails at the bar before our dinner. We had such a lovely warm greeting from the hostess who welcomed us back. That really set the tone for the entire evening. While we were waiting for Michael to come over, Sarah, our server from our last dining experience, came over and said hello and gave us another warm greeting. It was like being with old friends and it was really great to see her. Michael, was the perfect gentleman right through dinner maintaining a fine balance between being professional and yet being extremely jovial with us. Our crab dumplings and risotto appetizers were so tasty. The chef got extremely creative with the crab dumplings and it paid off in spades, it was such a unique appetizer. The Seabass, lamb and lobster were all plated so beautifully and had an awesome blend of flavors. The passion chocolate dessert was a perfect ending to a wonderful meal. We still remember the deconstructed German chocolate cake from our last dinner which was the best of all. Each person that came to our table to either deliver the food or clear the table was so respectful and courteous. All in all, the venue, the phenomenal service, quality and taste of the food is simply the best in Philadelphia. THANKS to everyone for making it such another extraordinary evening for us !!!

The goud is always great here. The charcuterie board was amazing. Lots of items and good portions. The potato bravas are so good! The garlic shrimp came out bubbling hot and so tasty. The croquettes were delicious as was the crab stuffed peppers. The French toast and eggs Benedict entrees were both delicious.

Vetri Cucina provided the experience we were seeking to celebrate our 46th wedding anniversary! Our table for 2 in a quiet corner of the cozy intimate dining room was perfect. Eric was our primary server provided so much care and attention we felt like we were his only table. He was supported by a team of 4 others who were equally attentive. The wine pairings were superb. There aren't enough adjectives to describe the exquisitely prepared plates. This was truly an exceptional evening right here in our city of Philadelphia!!

Food was incredible! Edamame dumplings were delicate, delicious - really an incredible flavor. The sea bass and black cod were both show stoppers. Amazing!

Absolutely AMAZING! As someone who bought their sausage from Fiorella’s I am blown away by how much of the original charm they kept. This was our 2nd visit and it did not disappoint. First visit was outside, tonight we were indoors. So happy I requested indoors. While enjoying dinner I really got a chance to look around and reminisce about old Fiorella Sausage and my visits as a young girl and a married woman. Oh and those monkfish arancini… delish. The rigatoni with Fiorella sausage and the ricotta gnocchi to die for. Everything was wonderful. Can not wait to go back.