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We did the chefs tapas tasting menu and it was delicious. Plenty of food as a dinner. One person had a shrimp allergy and we also requested to include an octopus tapas-- they accommodated both requests! We had the Tinta sangria which was delicious. Overall a nice night.

Wow! We had such an excellent meal along with excellent service. Our bottle of wine was great. For apps we had chopped salad, arancini balls & focaccia bread( only 3 pieces) . We were a party of 4. Two of us had the crab pasta, 1 had the rigatoni & I had the pork Milanese. All were equally delicious. Desert included blood orange sorbet, strawberry sorbet & salted caramel gelato. Hope we get back there soon.

This was my first holiday dining out since I lost my mother who was my every holiday expert cook and host. At Sullivan’s Steakhouse, I received outstanding service, and I had an excellent dining experience. My server Maurice was thorough and provided me and my guest with a superior level of personalized service. The food was prepared as requested, seasoned well and five stars delicious. The atmosphere was wonderful. It was at a good holiday celebration noise level. And the few children I observed as present were well mannered and dressed nicely for the occasion. The manager Michael Pons Jr. was hands-on and very attentive to his restaurant guests. He made me feel like a valued customer. I left Sullivan’s Steakhouse feeling fantastic, so much so, that before turning in that night I made reservations for New Year’s Eve dining.