Rochelle Park​のテイスティングメニューがあるお店

Wonderful experience with charming hosts, Tommy and Pia in a lively spot. Every course was interesting, full of flavor, and very satisfying. The best thing we ate were the mini skewer of aged strip steak over a radish salad, (tender, flavorful, delicious), and the agnolotti – little purses of buttery shrimp in homemade pasta topped by a Yuzo buerre blanc and crunchy , lemony breadcrumbs. The pineapple upside down cake for dessert was just enough, too. It’s all quite rich. I would suggest only that they have a little live background music and coffee and tea with dessert as it would also be good upsell for them. The menu changes every three weeks and we are looking forward to going back! Ps :they will accommodate vegetarian or other requests if made in advance – we for example, do not eat scallops and they subbed with a fantastic rolled empanada on an avocado moose with Chilean Pebre on top.

Made reservations for a date with my wife after reading raves online. We were sat at a romantic table in the corner on a busy Saturday night at 7 p.m. The wait staff was immediately incredible: kind, accommodating, responsive, professional. Chef Greg came out to greet us after our meal & was magnanimous. While I want to give the restaurant pure unadulterated raves, my lasting memory of the 4-course pre-fixe meal is how uneven it was. The first course (seared octopus & hamachi crudo) was fabulous. The octopus tender and smoky, the yellowtail perfectly fresh & elevated by a wash in the wasabi vinaigrette. The second course (jumbo lump crab cake & Cajun seafood pasta) was emblematic of the overall meal. The crab cake fine, the Cajun pasta was DIVINE. The Cajun cream sauce was rich & complimented the tagliolini, atop which sat one seared shrimp & one decadent scallop. Pillow perfect & imbued with a buttery flavor like nothing I've ever tasted, the scallop was far and away my bite of the night. (When the waiter came to clear the plates, I practically grabbed his arm & used an expletive to describe my transcendent experience with mollusk.) Here's where things get weird: The third-course (pan seared prime sirloin & pan seared Chilean sea bass) was overwhelmingly average. This, IMHO, is where a meal has to stick the landing. The dishes were beautifully presented (here and across the board), but the meat was overdone & the fish was "nothing to write home about." (I didn't bother to taste my wife's plate.) Dessert (PB&J brownie & banana creme brulee) was the worst part of the meal. The brownie was poorly baked and grainy. My wife, a baker, thought perhaps the sugar hadn't fully integrated into the mix. An amateur mistake I wasn't expecting. The creme brulee was too banana forward—but honestly maybe just not for me. Three out of five stars. On the back of the scallop & by the grace of the wait stuff, I'll call it an off night in the kitchen & give it another try.

Such a wonderful delicious amazing evening and our waiter Tom made us feel so comfortable. Tom was so very helpful with providing the most exceptional service. We thoroughly enjoyed everything

I love the concept .clean food no bad oils most organic . The place was lovely and clean. Our server seemed a bit overwhelmed but still not terrible. I like the food options there should be more thou. I don’t like the fact they don’t have French fries . If they had air friend fries or tallow fries would be wonderful . I think restaurants should have options for vegans, but I don’t think that they should focus on vegan for dessert. There were no options that were regular. That was upsetting.. I noticed that the quality of food is great, but the quantity of the food is very little we had to order a couple of entrées each. There should be more of a pizza selection on the burgers should be slightly bigger.. I like the fact that there were filtered water machines. And they had a lot of cool different refreshing non-alcoholic drinks. Like I said, the concept is really cool. I just think they need to fine-tune it a bit. I would definitely go back.

I loved how they updated all the menu and plate display! I’ve been going to Sushi Kai since they opened 2-3times a year but this visit was the best out of all! Love we have this great omakase place in local area